Hello! Today, I want to share with you the recipe for Dulce de Leche that we made a few days ago. Please keep in mind that this preparation takes a lot of time—at least 8 hours to be ready. The recipe itself is very simple, but you need to be...
Ingredients
milk4L
sugar1kg
stick cinnamon1
bean vanilla1
as needed water
Nutrition (per serving)
Calories
248.0kcal (12.4%)
Protein
6.6g (13.2%)
Carbs
52.0g (18.91%)
Sugars
52.0g (100%)
Healthy Fat
2.6g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
How to make Homemade Dulce de Leche
- Step 1
Pour the milk into a large saucepan and bring it to a boil.
- Step 2
Once the milk reaches boiling point, add the cinnamon stick, vanilla bean, and sugar.
- Step 3
Lower the heat to very low and cook slowly, stirring constantly, for approximately 8 hours.
- Step 4
Add water as needed to achieve the desired consistency.
Nutrition (per serving)
Nutrition (per serving)
Calories
248.0kcal (12.4%)
Protein
6.6g (13.2%)
Carbs
52.0g (18.91%)
Sugars
52.0g (100%)
Healthy Fat
2.6g
Unhealthy Fat
4.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Be very careful to prevent the mixture from sticking to the pot or burning at the bottom. If it starts to stick or burn, transfer it to a different pot and continue cooking.
FAQS
Can I use a different type of milk?
Yes, you can use other types of milk, but whole milk is recommended for the best texture and flavor.
How can I tell when the Dulce de Leche is ready?
The Dulce de Leche is ready when it has a thick, caramel-like consistency and a rich golden-brown color.
Can I reduce the cooking time?
The slow cooking process is essential for achieving the authentic flavor and texture, so reducing the time may compromise the result.
How should I store Dulce de Leche?
Store it in an airtight container in the refrigerator for up to two weeks.
Can I use Dulce de Leche in baking?
Yes, Dulce de Leche is versatile and can be used as a filling, topping, or ingredient in various desserts.
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