Ham and Cheese Sticks are a super simple dish perfect for serving as an appetizer. These tasty sticks are so easy to make that even kids can join in and help in the kitchen. They're budget-friendly, requiring only a dozen pastry sheets, ham, and cheese. For a stronger flavor, you...
Ingredients
unit Pastry sheets (for pastelitos or empanadas)12
slice Cooked ham6
Sliced cheese12
unit Egg1
Sesame seeds as needed
Aromatic herbs as needed
How to make Ham and Cheese Sticks
- Step 1
Roll out the pastry sheets into thin rectangular shapes.
- Step 2
Place half a slice of ham and one slice of cheese on each sheet, roll them up, and place them on a baking tray.
- Step 3
Brush each stick with beaten egg.
- Step 4
If desired, sprinkle with sesame seeds or aromatic herbs.
- Step 5
Bake at 180°C (350°F) until golden brown.
Tips & Tricks
For a stronger flavor, sprinkle grated Parmesan cheese on each stick before baking.
You can use classic empanada dough or ready-to-bake puff pastry sheets for this recipe.
Serve the sticks hot for the best taste and texture.
FAQS
Can I use puff pastry instead of empanada dough?
Yes, puff pastry works perfectly for this recipe and adds a flaky texture.
Can I add other ingredients to the filling?
Absolutely! You can experiment with other fillings like spinach, mushrooms, or different types of cheese.
How do I prevent the sticks from opening while baking?
Ensure the edges of the pastry are sealed tightly and brush them with egg to help them stay closed.
Can I make these ahead of time?
Yes, you can prepare them ahead and store them in the refrigerator. Bake them just before serving.
What can I serve these with?
These sticks pair well with dipping sauces like marinara, ranch, or honey mustard.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia