Goat Cheese and Spinach Stuffed Mushrooms
Sharing is caring! Today, I bring you a delicious, vegetarian, quick, and easy recipe—yes, all of that! Last week, I had to cater for 12 people at a beautiful house on Jumeirah Island, and as part of the menu, I made these gorgeous Goat Cheese and Spinach Stuffed Mushrooms. They...
Ingredients
medium-sized mushrooms20
butter50g
fresh spinach300g
goat cheese150g
medium onions2
Salt and pepper to taste
Nutrition (per serving)
Calories
161.6kcal (8.08%)
Protein
6.8g (13.66%)
Carbs
1.7g (0.63%)
Sugars
0.7g (1.36%)
Healthy Fat
4.5g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
How to make Goat Cheese and Spinach Stuffed Mushrooms
- Step 1
Hollow out the mushrooms using a spoon and set aside.
- Step 2
Finely chop the mushroom stems along with the onions into a fine dice (brunoise). Sauté them in butter, then add the finely chopped spinach. Cook for 5 minutes and remove from heat.
- Step 3
Add the goat cheese to the mixture and season with salt and pepper. Let the mixture cool.
- Step 4
Fill the hollowed-out mushrooms with the prepared mixture and place them on a baking sheet with a drizzle of olive oil.
- Step 5
Bake for 5 minutes in a preheated oven at 180–200°C (350–390°F).
Nutrition (per serving)
Nutrition (per serving)
Calories
161.6kcal (8.08%)
Protein
6.8g (13.66%)
Carbs
1.7g (0.63%)
Sugars
0.7g (1.36%)
Healthy Fat
4.5g
Unhealthy Fat
9.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Do not overcook the mushrooms in the oven to ensure they stay nice and crispy.
You can substitute button mushrooms with shiitakes or portobellos for a different flavor profile.
Let the filling cool before stuffing the mushrooms to make it easier to handle.
FAQS
Can I use a different type of cheese?
Yes, you can substitute goat cheese with cream cheese or feta for a different flavor.
How do I prevent the mushrooms from becoming soggy?
Avoid overcooking the mushrooms and ensure you drizzle only a small amount of olive oil before baking.
Can I prepare this recipe in advance?
Yes, you can prepare the filling and stuff the mushrooms ahead of time. Store them in the refrigerator and bake just before serving.
What can I serve these stuffed mushrooms with?
These mushrooms pair well as a side dish with red meats or can be served as an appetizer.
Can I make this recipe vegan?
Yes, you can replace the butter with vegan butter and the goat cheese with a plant-based cheese alternative.
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