Sharing recipes during the summer is a great idea to have on hand fresh, tasty, and easy-to-prepare dishes that are not only nutritious but also allow you to spend less time in the kitchen. For that reason, today we propose a recipe for a delicious and refreshing fruit pizza, packed with nutrients and vibrant colors, thanks to its fresh and flavorful ingredients that make this dessert a special, original, and very easy-to-make dish.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Process the sweet cookies until finely crushed, then mix them with the melted butter to form a compact dough with a sandy texture.
Spread this dough evenly on the bottom of a removable tart pan and refrigerate for 20 minutes.
After the tart base has chilled, spread the jam over it, followed by the melted white chocolate.
Refrigerate until ready to serve.
If desired, decorate the pizza with grated white chocolate to mimic mozzarella.
Use soft-textured fruits like grapes, pears, peaches, strawberries, pineapple, and bananas for the best results.
Serve the fruit pizza cold for a refreshing summer dessert.
Lightly whipped cream with a bit of sugar makes a great accompaniment.
Can I use other types of cookies for the base?
Yes, you can use any type of sweet cookies, such as vanilla or chocolate, depending on your preference.
What fruits work best for this recipe?
Soft-textured fruits like grapes, pears, peaches, strawberries, pineapple, and bananas work best for this recipe.
Can I substitute the white chocolate with another type of chocolate?
Yes, you can use milk or dark chocolate, but white chocolate complements the fruit flavors better.
How long can I store the fruit pizza?
You can store the fruit pizza in the refrigerator for up to 2 days. Ensure it is covered to keep it fresh.
Can I make this recipe gluten-free?
Yes, you can use gluten-free cookies for the base to make the recipe gluten-free.
