Florentine Sauce, hailing from the Italian culinary tradition, is a rich and creamy sauce. It can be customized to enhance its creaminess and flavor with various ingredients.

Ingredients
Base Sauce
- butter2tbsp
- flour2tbsp
- milk or stock2cups
Variations
- chicken broth1cup
- fish stock1cup
- cream1cup
- egg yolks2
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
6.8g (13.5%)
Carbs
11.5g (4.18%)
Sugars
5.0g (10%)
Healthy Fat
6.4g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
How to make Florentine Sauce
Base Preparation
- Step 1
Begin with the base sauce by melting butter in a saucepan over medium heat.
- Step 2
Add flour and whisk continuously to form a roux.
- Step 3
Gradually add milk or stock, whisking to prevent lumps.
Enrichment
- Step 1
To enrich the sauce, choose from the following variations: add chicken broth for a savory taste, fish stock for a seafood flavor, cream for a velvety texture, or egg yolks for thickness.
- Step 2
Adjust seasoning with salt and pepper to taste.
- Step 3
Stir continuously until the sauce achieves the desired thickness and homogeneity.
Nutrition (per serving)
Nutrition (per serving)
Calories
255.0kcal (12.75%)
Protein
6.8g (13.5%)
Carbs
11.5g (4.18%)
Sugars
5.0g (10%)
Healthy Fat
6.4g
Unhealthy Fat
13.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For maximum creaminess, combine both cream and egg yolks.
Use homemade stock for a more authentic taste.
FAQS
Can I make this sauce dairy-free?
Yes, substitute cream with a plant-based cream for a dairy-free option.
What dishes pair well with Florentine Sauce?
Serve over pasta, chicken, or seafood for a classic Florentine style entrée.
Can I add herbs to the sauce?
Yes, you can add herbs like parsley or basil for a fresh flavor twist.
How can I thicken the sauce?
Incorporate egg yolks to achieve a thicker consistency.
What is the base of the sauce?
The base typically consists of butter, flour, and milk or stock to form a roux.
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