This recipe for Maitre d'hôtel Flavored Butter is a classic and versatile condiment that adds a burst of flavor to your dishes. The butter, softened to a creamy texture, is enhanced with parsley, lemon juice, and seasonings. Perfect for steaks, vegetables, or bread, it's a simple yet elegant addition to your culinary repertoire.
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Work the butter until it reaches a soft, creamy consistency (known as 'pomade' texture).
Add salt and ground white pepper to taste.
Mix in the lemon juice and finely chopped parsley.
Shape the butter mixture into a cylinder using aluminum foil or parchment paper.
Store the butter in the refrigerator until firm.
Ensure the butter is softened before starting to achieve the desired creamy texture.
Use fresh flat-leaf parsley for the best flavor.
Refrigerate the butter for at least an hour to allow it to firm up properly.
You can freeze the flavored butter for longer storage and slice it as needed.
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but adjust the added salt accordingly to avoid over-seasoning.
How long can I store the flavored butter?
The flavored butter can be stored in the refrigerator for up to one week or frozen for up to three months.
Can I substitute flat-leaf parsley with another herb?
Yes, you can use other herbs like chives, dill, or tarragon for a different flavor profile.
What dishes pair well with Maitre d'hôtel Flavored Butter?
This butter is perfect for steaks, grilled vegetables, baked potatoes, or even spread on fresh bread.
Can I shape the butter differently instead of a cylinder?
Yes, you can shape it into small discs or use molds for decorative shapes.
