This spicy green sauce is a labor of love, perfect for those who enjoy bold flavors. Made with serrano peppers and olive oil, it delivers a fiery kick and creamy texture. While a bit labor-intensive, it's worth the effort, and you can even gift jars to friends who love spicy...
Ingredients
serrano peppers1/2kg
extra virgin olive oil1cup
Corn oil (or your preferred cooking oil) for frying
Salt
Nutrition (per serving)
Calories
99.0kcal (4.95%)
Protein
0.3g (0.56%)
Carbs
1.8g (0.64%)
Sugars
0.8g (1.5%)
Healthy Fat
9.7g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
How to make Delicious Green Sauce
Prepare the Peppers
- Step 1
Cut off the stems of the serrano peppers, leaving a small portion of the stem attached to prevent bursting while frying.
Heat the Oil
- Step 1
Pour enough corn oil (or your preferred cooking oil) into a pot to fully cover the peppers. Do not heat the oil yet.
Add the Peppers
- Step 1
Add the peppers to the cold oil. Heating the oil first may cause splattering and burns when the peppers are added.
Fry the Peppers
- Step 1
Cover the pot with a lid that allows steam to escape. Fry the peppers until they turn almost white. Use a perforated tin plate as a makeshift lid if needed.
Remove and Drain
- Step 1
Turn off the heat and remove the peppers using a strainer or colander.
Blend
- Step 1
Using a food processor, blend the fried peppers with the extra virgin olive oil and salt to taste. Blend until the mixture reaches a consistency similar to softened butter or mayonnaise.
- Step 2
Transfer the sauce into small jars and refrigerate. It can last up to one month in the fridge.
Nutrition (per serving)
Nutrition (per serving)
Calories
99.0kcal (4.95%)
Protein
0.3g (0.56%)
Carbs
1.8g (0.64%)
Sugars
0.8g (1.5%)
Healthy Fat
9.7g
Unhealthy Fat
1.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Using olive oil makes the sauce less harmful, and you can fry the peppers in olive oil if preferred. Keep in mind that extra virgin olive oil is not typically used for frying.
This sauce is very spicy and should be used in small amounts.
Consider making a large batch and gifting it to friends who enjoy spicy food.
Don’t skimp on the oil, as it’s essential for achieving the proper consistency.
FAQS
Can I use a different type of pepper?
Yes, you can substitute serrano peppers with other spicy peppers, but the flavor and heat level may vary.
How long does the sauce last in the fridge?
The sauce can last up to one month when stored in small jars in the refrigerator.
Can I fry the peppers in olive oil?
Yes, you can fry the peppers in olive oil, but extra virgin olive oil is not typically used for frying. It may alter the flavor slightly.
What is the best way to use this sauce?
This sauce is very versatile and can be used as a condiment for tacos, sandwiches, or as a dip for chips.
Is this sauce suitable for gifting?
Absolutely! Make a large batch and gift it to friends who enjoy spicy food. They'll appreciate the effort and delicious flavor.
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North Terrace, Adelaide, South Australia, 5000
Australia