A classic and creamy side dish that pairs perfectly with grilled meats or as part of a larger meal. This simple yet delicious dish highlights the natural flavor of spinach combined with a rich and creamy sauce.
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Blanch the spinach in boiling water for about 30 seconds until just wilted. Drain and rinse with cold water to stop the cooking process. Squeeze out excess water and roughly chop. Set aside.
In a large pan, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
Pour in the heavy cream and add a pinch of nutmeg. Stir well and bring the mixture to a gentle simmer.
Add the chopped spinach to the cream sauce, stirring to combine. Cook for another couple of minutes, allowing the flavors to meld.
Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Remove from heat and serve immediately, garnished with additional Parmesan if desired.
For added flavor, sprinkle with a little lemon zest just before serving.
Adjust the creaminess by adding more or less cream to your preference.
Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before using.
Can I make this dish ahead of time?
Yes, you can prepare it ahead and reheat gently on the stove with a splash of cream.
What can I serve with creamed spinach?
It pairs wonderfully with grilled steak, roasted chicken, or as a topping for baked potatoes.
Can I use a different cheese?
Yes, you can substitute Parmesan with another hard cheese like Pecorino for a different flavor profile.
Is there a lighter version of this recipe?
You can use half-and-half instead of heavy cream for a lighter version.
