Hello, here’s the step-by-step recipe for preparing delicious Cocadas according to the famous Doña Petrona, a pioneer of culinary arts in the 1970s. Cocadas are a traditional sweet treat made from a coconut, water, and sugar mixture that is then baked. There are hundreds of recipes for making Cocadas—some use freshly grated coconut, while others, like the one we’re sharing today, use dried coconut. In some countries, such as Spain, Cocadas are enjoyed year-round but...
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Place the sugar and water in a saucepan.
Heat over medium heat, stirring until the sugar dissolves.
Let the syrup boil until it reaches the soft-ball stage, approximately 10 minutes.
Beat the egg whites until stiff peaks form, then slowly pour the syrup in a thin stream while continuing to beat.
Add the vanilla extract and gradually fold in the grated coconut.
Gently mix with a spatula using folding motions.
Using a spoon, scoop small mounds of the mixture and place them on a baking sheet that has been greased and floured.
Bake in a preheated oven at 180°C (350°F) for approximately 25 minutes.
Remove the Cocadas from the baking sheet with the help of a spatula and place them on a wire rack to cool.
You can substitute vanilla extract with coconut extract to enhance the flavor of the coconut.
Ensure the syrup reaches the soft-ball stage for the perfect texture.
Use folding motions to mix the coconut into the egg whites to maintain the airy texture.
Grease and flour the baking sheet to prevent sticking.
Serve the Cocadas with coffee or tea for a delightful pairing.
Can I use fresh coconut instead of grated coconut?
Yes, you can use freshly grated coconut, but ensure it is finely grated for the best texture.
What is the soft-ball stage in syrup preparation?
The soft-ball stage is when the syrup reaches a temperature of approximately 235°F to 240°F and forms a soft ball when dropped into cold water.
Can I replace vanilla extract with another flavor?
Yes, you can use coconut extract to enhance the coconut flavor or experiment with other extracts like almond or lemon.
How do I know when the Cocadas are done baking?
The Cocadas should be slightly golden on the outside and moist on the inside when done.
Can I store Cocadas for later consumption?
Yes, store them in an airtight container at room temperature for up to 3 days.
