The classic bay biscuits take us back to our childhood, when we enjoyed these crispy little cookies alongside a cup of hot chocolate. Delicious and quite healthy, these classic bay biscuits are easy to make at home with just a few ingredients like eggs, sugar, and flour. Essentially, they are...
Ingredients
eggs8
powdered sugar240g
all-purpose flour (type 000)320g
baking powder1tsp
Nutrition (per serving)
Calories
62.9kcal (3.14%)
Protein
0.9g (1.8%)
Carbs
14.6g (5.31%)
Sugars
8.6g (17.14%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Classic Bay Biscuits
- Step 1
In a bowl, beat the eggs and powdered sugar until the mixture reaches a ribbon-like consistency (known as 'punto letra').
- Step 2
In a separate container, sift the flour and baking powder together.
- Step 3
Gradually add the sifted flour mixture to the egg and sugar mixture, folding gently with smooth, enveloping movements to maintain the airiness of the batter.
- Step 4
Pour the batter into a baking tray that has been brushed with melted butter and lined with a sheet of parchment paper cut to fit the bottom of the tray.
- Step 5
Smooth the surface of the batter evenly and bake in a preheated oven at 180°C (350°F) for about 30 to 35 minutes.
- Step 6
Remove the tray from the oven and let the sponge cake cool slightly.
- Step 7
Turn the cake out onto a wire rack to cool completely, peeling off the parchment paper.
- Step 8
Trim the edges of the cake to even them out, then cut the cake in half.
- Step 9
Using a sharp knife, cut each half into rectangular portions approximately 1.5 cm (0.6 inches) wide.
- Step 10
Arrange the pieces on a clean baking tray.
- Step 11
Place the tray in a low-temperature oven and bake until the pieces are toasted and dried out.
- Step 12
Remove from the oven and allow the biscuits to cool completely.
Nutrition (per serving)
Nutrition (per serving)
Calories
62.9kcal (3.14%)
Protein
0.9g (1.8%)
Carbs
14.6g (5.31%)
Sugars
8.6g (17.14%)
Healthy Fat
0.1g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the eggs and sugar are beaten well to achieve the ribbon-like consistency, as this is key to the texture of the biscuits.
Use a sharp knife to cut the cake into even portions for uniform baking.
Store the biscuits in an airtight container to maintain their crispiness.
FAQS
Can I use a different type of flour?
It is recommended to use all-purpose flour (type 000) for the best results, but you can experiment with other flours if needed. Keep in mind that the texture may vary.
How long can I store these biscuits?
These biscuits can be stored in an airtight container for several days, maintaining their crispiness.
What does 'punto letra' mean?
'Punto letra' refers to the ribbon-like consistency achieved when beating eggs and sugar together until thick and airy.
Can I add flavoring to the batter?
Yes, you can add a splash of vanilla extract or a pinch of cinnamon to enhance the flavor of the biscuits.
What is the best way to serve these biscuits?
These biscuits are perfect with a hot beverage like tea, coffee, or hot chocolate, or simply enjoyed as a snack.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia