The classic bay biscuits take us back to our childhood, when we enjoyed these crispy little cookies alongside a cup of hot chocolate. Delicious and quite healthy, these classic bay biscuits are easy to make at home with just a few ingredients like eggs, sugar, and flour. Essentially, they are made from a traditional sponge cake batter baked in a shallow rectangular pan, which is then cut into portions and dried in a low-temperature oven...
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, beat the eggs and powdered sugar until the mixture reaches a ribbon-like consistency (known as 'punto letra').
In a separate container, sift the flour and baking powder together.
Gradually add the sifted flour mixture to the egg and sugar mixture, folding gently with smooth, enveloping movements to maintain the airiness of the batter.
Pour the batter into a baking tray that has been brushed with melted butter and lined with a sheet of parchment paper cut to fit the bottom of the tray.
Smooth the surface of the batter evenly and bake in a preheated oven at 180°C (350°F) for about 30 to 35 minutes.
Remove the tray from the oven and let the sponge cake cool slightly.
Turn the cake out onto a wire rack to cool completely, peeling off the parchment paper.
Trim the edges of the cake to even them out, then cut the cake in half.
Using a sharp knife, cut each half into rectangular portions approximately 1.5 cm (0.6 inches) wide.
Arrange the pieces on a clean baking tray.
Place the tray in a low-temperature oven and bake until the pieces are toasted and dried out.
Remove from the oven and allow the biscuits to cool completely.
Ensure the eggs and sugar are beaten well to achieve the ribbon-like consistency, as this is key to the texture of the biscuits.
Use a sharp knife to cut the cake into even portions for uniform baking.
Store the biscuits in an airtight container to maintain their crispiness.
Can I use a different type of flour?
It is recommended to use all-purpose flour (type 000) for the best results, but you can experiment with other flours if needed. Keep in mind that the texture may vary.
How long can I store these biscuits?
These biscuits can be stored in an airtight container for several days, maintaining their crispiness.
What does 'punto letra' mean?
'Punto letra' refers to the ribbon-like consistency achieved when beating eggs and sugar together until thick and airy.
Can I add flavoring to the batter?
Yes, you can add a splash of vanilla extract or a pinch of cinnamon to enhance the flavor of the biscuits.
What is the best way to serve these biscuits?
These biscuits are perfect with a hot beverage like tea, coffee, or hot chocolate, or simply enjoyed as a snack.
