Today we bring you a very special recipe for this festive season: delicious Christmas polvorones. A polvorón is a small shortbread made with flour, butter, and sugar. It has become a traditional Christmas pastry in Spain. Polvorones are very simple and quick to make, allowing the whole family to enjoy these festive treats throughout the holidays.
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Ingredients
wheat flour150g
powdered sugar75g
butter90g
chopped almonds50g
cinnamon1tsp
Nutrition (per serving)
Calories
167.7kcal (8.38%)
Protein
3.0g (6.06%)
Carbs
18.1g (6.6%)
Sugars
7.5g (15%)
Healthy Fat
3.7g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
How to make Christmas Polvorones
Toast the Flour
- Step 1
Spread the flour evenly in an oven-safe dish and bake it for 5 minutes at 170°C (340°F). Stir the flour well and bake it for another 5 minutes. Repeat this process until the flour is evenly golden in color.
Toast the Almonds
- Step 1
Toast the chopped almonds using the same method as the flour. Be careful not to burn them.
Cool the Ingredients
- Step 1
Let the toasted flour and almonds cool completely before mixing them with the other ingredients.
Mix the Ingredients
- Step 1
Add the powdered sugar, cinnamon, and softened butter to the cooled flour and almonds. Mix everything thoroughly.
Knead the Dough
- Step 1
Transfer the mixture to your kitchen countertop and knead it for 4 to 5 minutes until the dough is smooth and well combined.
Roll Out the Dough
- Step 1
Roll out the dough with a rolling pin to a thickness of 1 centimeter (about 0.4 inches). Use a glass or cookie cutter to cut out round shapes.
Prepare for Baking
- Step 1
Place the cut-out dough pieces on a baking tray lined with parchment paper. Sprinkle sesame seeds or chopped nuts on top if desired.
Bake the Polvorones
- Step 1
Bake the polvorones in the oven at 180°C to 200°C (355°F to 390°F) with the heat source only from the top for approximately 20 minutes, until the tops are golden brown.
Nutrition (per serving)
Nutrition (per serving)
Calories
167.7kcal (8.38%)
Protein
3.0g (6.06%)
Carbs
18.1g (6.6%)
Sugars
7.5g (15%)
Healthy Fat
3.7g
Unhealthy Fat
4.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the flour and almonds are completely cool before mixing to avoid melting the butter prematurely.
Use a cookie cutter for uniform shapes and sizes.
Sprinkle powdered sugar on the polvorones after baking for a festive touch.
FAQS
Can I use a different type of flour?
Wheat flour is traditional for polvorones, but you can experiment with almond or gluten-free flour for dietary needs.
How do I prevent the almonds from burning?
Toast the almonds at a low temperature and stir them frequently to ensure even cooking.
Can I make polvorones ahead of time?
Yes, polvorones can be stored in an airtight container for up to a week.
What can I use instead of butter?
You can use margarine or a plant-based butter substitute for a dairy-free version.
Why is the flour toasted?
Toasting the flour enhances its flavor and gives the polvorones their unique texture.
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