A traditional recipe from southern Italy, chocolate 'habanitos' have become popular in bakeries around the world. A crunchy dough covered with a generous layer of melted chocolate, this simple and perfect combination blends flavors and is the ideal touch to accompany ice cream or desserts. They are also used to decorate other desserts like mousse or cakes. Irresistible for both kids and adults, chocolate habanitos are easy to prepare and can be stored for several...
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Ingredients
flour250g
butter120g
sugar50g
egg yolk1
ice water2tbsp
coating chocolate150g
Nutrition (per serving)
Calories
283.8kcal (14.19%)
Protein
3.9g (7.88%)
Carbs
24.6g (8.93%)
Sugars
11.6g (23.12%)
Healthy Fat
7.5g
Unhealthy Fat
11.8g
% Daily Value based on a 2000 calorie diet
How to make Chocolate Habanitos
- Step 1
Place the flour, butter, sugar, and egg yolk in a food processor or blender.
- Step 2
Process for one minute, then add the two tablespoons of ice water. Process again until a homogeneous dough is achieved.
- Step 3
Refrigerate the dough for about 25 minutes.
- Step 4
Remove the dough from the refrigerator, take small portions, and shape them into sticks. Place the sticks on a buttered and floured baking sheet.
- Step 5
Bake in a preheated oven at 160°C (320°F) for approximately 15 minutes, or until they are golden brown.
- Step 6
Remove from the oven and let them cool.
- Step 7
Melt the coating chocolate in a double boiler. Dip the habanitos into the chocolate, remove them, and place them on a wire rack until the chocolate hardens.
Nutrition (per serving)
Nutrition (per serving)
Calories
283.8kcal (14.19%)
Protein
3.9g (7.88%)
Carbs
24.6g (8.93%)
Sugars
11.6g (23.12%)
Healthy Fat
7.5g
Unhealthy Fat
11.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is cold when mixing the dough to achieve a flaky texture.
If you don't have a double boiler, you can melt the chocolate in a heatproof bowl placed over a pot of simmering water.
Store the habanitos in an airtight container to maintain their crunchiness.
FAQS
Can I use dark chocolate instead of coating chocolate?
Yes, you can use dark chocolate or any type of chocolate you prefer for coating the habanitos.
How long can I store chocolate habanitos?
You can store them in an airtight container for up to a week.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before shaping and baking.
What can I serve chocolate habanitos with?
They pair wonderfully with ice cream, mousse, or as a decorative element for cakes.
Can I make this recipe without a food processor?
Yes, you can mix the ingredients by hand or use a pastry cutter to combine the butter and flour.
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Australia