Sharing the Parfait is a delicious dessert similar to ice cream but with a creamier texture and consistency, which can be prepared using various fruits. It is simple to make, and its presentation is excellent. It can be prepared in a bombe mold, as shown today, or in individual molds....
Ingredients
Eggs4
Sugar200g
Lightly whipped cream300mL
Champagne80mL
Cherries150g
Nutrition (per serving)
Calories
186.9kcal (9.34%)
Protein
0.8g (1.6%)
Carbs
35.1g (12.76%)
Sugars
34.0g (68.1%)
Healthy Fat
1.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Champagne Parfait
- Step 1
Moisten the sugar with the champagne.
- Step 2
Heat the mixture and cook until it reaches a temperature of 180°C (356°F) or a soft syrup stage.
- Step 3
In a separate bowl, beat the eggs and gradually add the syrup in a thin stream while continuing to beat.
- Step 4
Beat for an additional 2 minutes and remove from the mixer.
- Step 5
Transfer the mixture to a clean bowl and gently fold in the lightly whipped cream, adding the chopped cherries.
- Step 6
Pour the entire mixture into a half-cylinder mold and freeze for at least two hours.
Nutrition (per serving)
Nutrition (per serving)
Calories
186.9kcal (9.34%)
Protein
0.8g (1.6%)
Carbs
35.1g (12.76%)
Sugars
34.0g (68.1%)
Healthy Fat
1.2g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Prepare the parfait in advance and store it in the freezer until about half an hour before serving.
Serve the parfait with a red fruit sauce, chocolate ribbons, or medallions for added flavor and presentation.
Ensure the syrup reaches the correct temperature to achieve the desired consistency.
FAQS
Can I use a different type of alcohol instead of champagne?
Yes, you can substitute champagne with another sparkling wine or a similar alcohol, but it may alter the flavor slightly.
How long can I store the parfait in the freezer?
You can store the parfait in the freezer for up to one week. Ensure it is covered properly to prevent freezer burn.
Can I use frozen cherries instead of fresh cherries?
Yes, frozen cherries can be used, but ensure they are thawed and drained before adding them to the mixture.
What sauce pairs best with champagne parfait?
A red fruit sauce, such as raspberry or strawberry, pairs wonderfully with champagne parfait.
Can I use individual molds instead of a half-cylinder mold?
Yes, individual molds can be used for a more personalized presentation.
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Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia