This recipe for beetroot foam is a creative and elegant addition to dishes like 'vegetable medley in textures.' It uses pre-cooked beetroot to create a vibrant and airy foam, perfect for adding a touch of sophistication to your culinary creations.
Ingredients
Main Ingredients
beetroot pulp4tbsp
sheet gelatin2
water1cup
Nutrition (per serving)
Calories
4.5kcal (0.22%)
Protein
0.2g (0.34%)
Carbs
1.1g (0.38%)
Sugars
0.8g (1.7%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Beetroot Foam
Preparation
- Step 1
Soak the gelatin sheets in cold water until softened.
- Step 2
Place a saucepan on the stove with 4 tablespoons of beetroot pulp and the water. Warm the mixture gently.
- Step 3
Remove the saucepan from the heat and add the drained gelatin sheets. Stir until dissolved.
- Step 4
Gradually incorporate the remaining beetroot pulp, little by little, to equalize the temperatures.
- Step 5
Let the mixture rest in the refrigerator until it sets. Once set, strain it through a fine sieve.
- Step 6
Fill the siphon with the strained mixture. Charge it with air and let it rest in the refrigerator until ready to use.
Beetroot Pulp Preparation
- Step 1
Blend pre-cooked beetroot in a Thermomix or similar blender until smooth.
- Step 2
Strain the blended beetroot through a fine sieve to achieve a smooth pulp.
- Step 3
Adjust the salt to taste.
Nutrition (per serving)
Nutrition (per serving)
Calories
4.5kcal (0.22%)
Protein
0.2g (0.34%)
Carbs
1.1g (0.38%)
Sugars
0.8g (1.7%)
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gelatin sheets are fully softened before adding them to the warm mixture for smooth incorporation.
Use pre-cooked beetroot for convenience and consistent texture.
Charge the siphon properly to achieve the desired foam texture.
FAQS
Can I use fresh beetroot instead of pre-cooked?
Yes, you can use fresh beetroot, but you will need to cook it first until tender before blending it into a pulp.
What type of siphon should I use?
A cream siphon or culinary siphon works best for this recipe to create the desired foam texture.
How long should the mixture rest in the refrigerator?
Let the mixture rest in the refrigerator for at least 1-2 hours or until fully set.
Can I adjust the salt in the beetroot pulp?
Yes, you can adjust the salt to taste based on your preference.
What dishes pair well with beetroot foam?
Beetroot foam pairs well with dishes like vegetable medleys, salads, or as a garnish for appetizers.
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