This recipe for asparagus foam is a creative and elegant dish that can be used as a fun charlotte dessert or appetizer. The process involves making asparagus juice, incorporating gelatin, and using a siphon to create a light and airy foam. It's perfect for impressing guests with a unique presentation.
Ingredients
Main Ingredients
sheet gelatin4
asparagus juice2cup
salt1pinch
For Asparagus Juice
asparagus1lb- salt1pinch
water4cup
Nutrition (per serving)
Calories
20.0kcal (1%)
Protein
2.3g (4.6%)
Carbs
3.8g (1.38%)
Sugars
1.6g (3.2%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
How to make Asparagus Foam
Prepare the Gelatin Mixture
- Step 1
Soak the gelatin sheets in cold water.
- Step 2
Place a saucepan on the stove with a small amount of asparagus juice. When it is hot, add the gelatin sheets one by one.
- Step 3
Once the gelatin has melted, remove the saucepan from the heat and gradually add the rest of the asparagus juice.
- Step 4
Check the seasoning and adjust the salt if necessary.
- Step 5
Let the mixture cool in the refrigerator. Once cooled, strain it through a fine sieve and pour it into a siphon.
- Step 6
Charge the siphon with gas and let it rest in the refrigerator.
Make the Asparagus Juice
- Step 1
Boil the asparagus, including the stalks, in water with a pinch of salt.
- Step 2
Cool the boiled asparagus and blend it in a blender.
- Step 3
Strain the juice through a fine sieve to ensure a smooth texture.
Nutrition (per serving)
Nutrition (per serving)
Calories
20.0kcal (1%)
Protein
2.3g (4.6%)
Carbs
3.8g (1.38%)
Sugars
1.6g (3.2%)
Healthy Fat
0.1g
Unhealthy Fat
0.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the gelatin sheets are fully soaked before adding them to the hot asparagus juice.
Strain the asparagus juice thoroughly to achieve a smooth texture for the foam.
Let the siphon rest in the refrigerator for at least an hour to ensure the foam is properly chilled and aerated.
FAQS
Can I use powdered gelatin instead of gelatin sheets?
Yes, you can use powdered gelatin. Follow the package instructions for the equivalent amount and dissolve it in the asparagus juice.
What type of siphon should I use for this recipe?
A whipped cream siphon works best for creating the foam. Ensure it is compatible with gas chargers.
Can I make asparagus juice in advance?
Yes, you can prepare the asparagus juice a day in advance and store it in the refrigerator until ready to use.
How do I serve asparagus foam?
Asparagus foam can be served as a topping for appetizers, as a garnish for soups, or as part of a creative dessert presentation.
Can I substitute asparagus with another vegetable?
Yes, you can experiment with other vegetables like peas or spinach to create different flavors of foam.
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