Decadent Chocolate Popcorn

Begin by popping 6 cups of popcorn using your preferred method. Air-popped or stovetop popcorn works best for this recipe. Spread the popcorn on a parchment-lined baking sheet, removing any unpopped kernels.

In a heatproof bowl, melt the semi-sweet chocolate chips with butter over a double boiler or in the microwave. Heat in 20-second intervals, stirring after each until the chocolate is smooth and melted. Stir in the vanilla extract and a pinch of salt to enhance the flavor.

Drizzle the melted chocolate mixture evenly over the popped popcorn. Using a spatula or your hands, toss the popcorn until it's fully coated with the chocolate goodness.

Melt the white chocolate chips in the microwave for an extra sweet touch. Drizzle it over the chocolate-covered popcorn to create a fun, contrasting design.

While the chocolate is still warm, sprinkle crushed nuts, sprinkles, or even a pinch of sea salt for a salty-sweet combo. Let the popcorn cool for about 15-20 minutes so the chocolate can harden.

Once the chocolate has fully set, your decadent chocolate popcorn is ready to serve. Break the popcorn into bite-sized clusters and enjoy!