A refreshing and light cucumber salad with boiled eggs, onions, and tomatoes, dressed in a tangy mayonnaise and vinegar dressing.
Ingredients
- 5pieceCucumber
- 4pieceEgg (boiled)
- 2pieceOnion (medium)
- 3pieceTomato (medium)
- 1pieceMayonnaise pouch
- 1/4cupVinegar
- Black pepper (to taste)
- 3/4cupWhite sugar
- 1pieceMcCormick Salad Shots sachet (optional)
Nutrition (per serving)
Calories
263.8kcal (13.19%)
Protein
12.3g (24.5%)
Carbs
33.5g (12.18%)
Sugars
27.5g (55%)
Healthy Fat
12.6g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
How to make Cucumber Salad
Prepare the Ingredients
Wash cucumbers thoroughly. Peel if preferred, or leave the skin on for extra crunch. Slice into cubes or as desired.
Peel the boiled eggs and chop them into cubes.
Peel and finely chop the onions.
Wash, remove seeds, and dice the tomatoes into cubes.
Combine Vegetables
In a large mixing bowl, combine the sliced cucumbers, chopped onions, and diced tomatoes.
Gently fold in the chopped boiled eggs into the vegetable mixture.
Prepare the Dressing
In a small bowl, mix the mayonnaise with the vinegar.
Add the white sugar and stir until the sugar is dissolved.
Sprinkle black pepper to taste and stir well to combine.
If using McCormick Salad Shots, add it to the dressing mixture and stir well.
Combine Dressing and Salad
Pour the dressing over the salad mixture.
Gently toss everything together to ensure that the vegetables and eggs are evenly coated with the dressing.
Cover the bowl with plastic wrap or a lid and refrigerate the salad for at least 30 minutes.
Serve
Give the salad a final stir before serving.
Enjoy as a refreshing side dish or light meal!
Nutrition (per serving)
Nutrition (per serving)
Calories
263.8kcal (13.19%)
Protein
12.3g (24.5%)
Carbs
33.5g (12.18%)
Sugars
27.5g (55%)
Healthy Fat
12.6g
Unhealthy Fat
2.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Feel free to adjust the seasoning and ingredients to your taste.
FAQS
How do I prepare cucumbers for a cucumber salad?
To prepare cucumbers for your cucumber salad, wash them thoroughly and decide whether to peel them or leave the skin on for extra crunch. Slice them into cubes or your desired shape before adding them to the salad.
Can I make cucumber salad ahead of time and how should I store it?
Yes, you can make cucumber salad ahead of time! After preparing the salad, cover it with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, consume within 2-3 days for optimal freshness.
What are some good substitutions for ingredients in cucumber salad?
If you're looking for substitutions in your cucumber salad, you can replace mayonnaise with Greek yogurt for a lighter dressing. Additionally, if you don't have vinegar, lemon juice can be a great alternative. You can also swap out tomatoes for bell peppers for a different flavor profile.
Is cucumber salad suitable for a vegetarian or gluten-free diet?
Yes, this cucumber salad is suitable for both vegetarian and gluten-free diets! It contains no meat or gluten-containing ingredients, making it a refreshing option for those with dietary restrictions.
What dishes pair well with cucumber salad?
Cucumber salad pairs wonderfully with grilled meats, sandwiches, or as a side to a picnic spread. It also complements spicy dishes, providing a refreshing contrast to rich flavors.
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Mervin Panelo
(@chefrhada)
A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family, friends, and anyone who appreciates good food. Whether it’s experimenting with traditional recipes or crafting new dishes, my kitchen is my canvas, and cooking is my way of spreading warmth and happiness. A passionate home cook with a love for exploring new flavors and techniques, I find joy in creating delicious meals and sharing them with family,...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia