Nigerian Puff-Puff

Name: Nigerian Puff-Puff
Prep time: 60 min
Cook time: 3 min
Total time: 63 min
Yield: 4
Cuisine: Nigerian
Ingredients: 2 cups of flour; 1 cup of sugar; 1 table spoon yeast; 2 table spoon milk flavour; 0.5 table spoon black pepper; 1 tsp nutmeg powder; 150 cl vegetable oil

by Mimi (@chefmimz)

5.0

From 1 rating

Prep Time

1hr

Cook Time

3min

Total Time

1hr 3min

Nigerian Appetiser Snack Dessert Vegetarian Vegan Nut-Free

Puff-Puff is an easy no bake snack loved by people of all ages. It is a staple street food in Nigeria and is also very easy to make.

Ingredients

4 Servings

2cups
of flour
1cup
of sugar
1
table spoon yeast
2
table spoon milk flavour
1/2
table spoon black pepper
1tsp
nutmeg powder
150
cl vegetable oil

How to make Nigerian Puff-Puff

Mix dry ingredients

Add flour, sugar, nutmeg, instant yeast, milk flavour, pepper and salt to a bowl and mix thoroughly till even

Add warm water gradually and mix thoroughly until batter is smooth ( not runny and not too thick)
Cover the mixture and keep in a warm dark place for 45 mins- 1 hour, allowing yeast to ferment ( The batter would rise)
Preheat vegetable oil in wok pan till oil starts to sizzle then using your hand, drop the batter in oil ( please refer to my video see how)
Allow to fry till it's golden brown and scoop out of oil with a frying spoon and voila!