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Irish potato turkey peppersoup recipe

Irish potato turkey peppersoup

by Mimi (@chefmimz)
5.0
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From 1 rating
Prep Time
15min
Cook Time
20min
Total Time
35min
NigerianLunchDinnerAppetiserSideBrunchMeatDairy-FreeSpicyNut-FreeNon-Vegetarian

It's the perfect recipe for flu season with the perfect blend of herbs and spices!

Ingredients

2 Servings
  • Turkey
  • Irish potato
  • Scent leaf
  • Spices ( Salt
  • pepper
  • seasoning cube)
  • Onions
  • Mixed peppersoup spice

Method

  1. Place turkey in a pot, add spices and little water then place on a stove to parboil for 15- 20 minutes. Peel and slice Irish potato 🥔 then add it to the parboiling turkey ( ps you add the potato after the turkey has cooked for 15-20 minutes). Add a cup of water and if the broth taste diluted then you can add more spices. Add a tea spoon of mixed peppersoup spice and allow to simmer for 2 minutes then add scent leaf. Allow to cook on low heat for 1-2 minutes and voila!

    Step 1.1: Place turkey in a pot, add spices and little water then place on a stove to parboil for 15- 20 minutes
    Step 1.2: Place turkey in a pot, add spices and little water then place on a stove to parboil for 15- 20 minutes

Reviews

5.0
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From 1 rating
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chefmimz

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Recipe by

Mimi

(@chefmimz)

Hi, I am Mimi from Lagos Nigeria and I am passionate about food 🤤.

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