This simple pasta dough recipe is perfect for homemade pasta lovers. With just a few basic ingredients, you can create fresh, delicious pasta right in your kitchen. It's a straightforward process that yields a smooth and pliable dough, ideal for rolling and shaping into your favorite pasta shapes.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Place the flour in a bowl and make a well in the center.
Add the eggs & olive oil into the well.
Mix the ingredients until combined. Gradually add water while kneading the mixture until a ball of dough forms.
Transfer the dough to a flat surface and knead with the palms of your hands until smooth & soft.
Cover the dough and let it rest for 10 minutes before using.
If the dough feels too sticky, add a little more flour while kneading.
Resting the dough allows the gluten to relax, making it easier to roll out.
Use a clean surface or a pastry mat for kneading to avoid sticking.
Can I use a different type of flour for this recipe?
Yes, you can use semolina flour or a mix of semolina and all-purpose flour for a more traditional pasta texture.
How long can I store the pasta dough?
You can store the dough in the refrigerator for up to 24 hours, wrapped tightly in plastic wrap.
Can I freeze the pasta dough?
Yes, you can freeze the dough for up to 1 month. Thaw it in the refrigerator before using.
Do I need a pasta machine to roll out the dough?
No, you can roll out the dough with a rolling pin, but a pasta machine makes the process easier and ensures even thickness.
What can I do if the dough is too dry?
If the dough is too dry, add a small amount of water, a teaspoon at a time, until it comes together.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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