The Mai Tai cocktail is a classic tropical drink that combines the richness of dark rum, the neutrality of white rum, and the tanginess of lime juice, balanced with almond and simple syrups. This recipe offers a perfect harmony of flavors, with a garnish of mint and lime shell to elevate the experience. It's a drink that brings a touch of the exotic to any occasion.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Pour the Captain Morgan, Bacardi, lime juice, orange liqueur, and syrups into your shaker.
Fill the shaker with plenty of ice. For crushed ice, place ice in a clean tea towel and bash it with a rolling pin.
Shake hard for about 10–15 seconds until the shaker is frost-bitten.
Pour the entire mix into a glass without straining out the ice.
Slap a sprig of mint against your hand to release the oils, stick it in the glass, and drop your squeezed lime shell on top.
Use freshly squeezed lime juice for the best flavor.
Crushed ice can enhance the presentation and chill the drink faster.
Slapping the mint releases its aromatic oils, adding a refreshing touch to the cocktail.
Can I use a different brand of rum?
Yes, you can use other brands of dark and white rum, but the flavor profile may vary slightly.
What is orgeat syrup?
Orgeat syrup is an almond-flavored syrup commonly used in cocktails. It adds a nutty sweetness to the drink.
Can I substitute orange liqueur?
Yes, you can use Triple Sec or any other orange-flavored liqueur as a substitute.
How do I make simple syrup?
Simple syrup is made by dissolving equal parts sugar and water over low heat. Let it cool before using.
What glass should I use for a Mai Tai?
A rocks glass or a tiki-style glass works best for serving a Mai Tai cocktail.
I have been a professional South African chef for 18 years, now teaching kids & adults how to cook by using their instincts. I am self-taught and have an extreme passion for various international cuisines. I have fallen in love with teaching others the skills that I have learnt, inspiring them through creative cooking.
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