An infused oil perfect for savory dishes like proteins or on bread to make crispy, flavorful crostini.

Herb And Garlic Infused Oil recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

1 Servings
(1 serving = 250ml Of Oil)
  • Grapeseed Oil
    Grapeseed Oil
    250mL
  • Each of  Finely Sliced Chives, Rosemary Leaves, Thyme Leaves
    Each of Finely Sliced Chives, Rosemary Leaves, Thyme Leaves
    1tbsp
  • Finely Chopped Sage Leaves
    Finely Chopped Sage Leaves
    1tbsp
  • Finely Minced Garlic
    Finely Minced Garlic
    2tbsp
  • Salt
    Salt

How to make Herb And Garlic Infused Oil

  1. Step 1

    Place all ingredients in a saucepan and heat till oil starts smoking, mixing continuously. This will take about 5-7 mins over medium-high heat.

  2. Step 2

    Remove from heat and let sit for about 5 mins.

  3. Step 3

    Using a fine mesh sieve, pour oil through into a jar or container of your choice. Discard the herbs and garlic.

  4. Step 4

    Use for proteins, crostini or anything you can think of!

    Step 1.1: Use for proteins, crostini or anything you can think of!

Nutrition (per serving)

Calories

2061.5kcal (100%)

Protein

2.2g (4.4%)

Carbs

12.1g (4.4%)

Sugars

0.8g (1.6%)

Healthy Fat

208.9g

Unhealthy Fat

21.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. I recommend using Grapeseed Oil (High Smoke Point)

  2. Sage is optional, but do be aware that when using it it will start to smoke sooner than everything else.

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Chef Alex Jr

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I'm a 13yr old chef who loves to cook...

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