Berdina's Foolproof Bread Roll

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Nerine Posthumus (@cheekygirly)

A simple and foolproof bread roll recipe that can be customized with optional ingredients like bacon, cheese, parsley, or garlic.

Berdina's Foolproof Bread Roll recipe

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Prep Time
10min
Cook Time
1hr 0min
Total Time
1hr 10min

Ingredients

8 Servings
(1 serving = 1 roll)

Main Ingredients

  • self-raising flour
    self-raising flour
    500g
  • buttermilk
    buttermilk
    500mL
  • package white onion soup mix
    package white onion soup mix
    1

Optional Ingredients

  • bacon
    bacon
  • cheese
    cheese
  • parsley
    parsley
  • garlic
    garlic

How to make Berdina's Foolproof Bread Roll

Preparation

  1. Step 1

    Preheat the oven to 180°C.

  2. Step 2

    Mix all the main ingredients together in a bowl. There is no need to knead the dough.

Baking

  1. Step 1

    Transfer the dough into a pan or pot.

  2. Step 2

    Bake for approximately 1 hour at 180°C.

Nutrition (per serving)

Calories

233.8kcal (11.69%)

Protein

6.9g (13.88%)

Carbs

44.1g (16.02%)

Sugars

3.8g (7.5%)

Healthy Fat

0.9g

Unhealthy Fat

1.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can add optional ingredients like bacon, cheese, parsley, or garlic for extra flavor.

FAQS

  1. Can I use regular flour instead of self-raising flour?

    Yes, but you will need to add a leavening agent like baking powder.

  2. Can I use regular milk instead of buttermilk?

    Yes, but the texture and flavor might be slightly different.

  3. What can I use instead of white onion soup mix?

    You can use any other soup mix or seasoning of your choice.

  4. Can I make this bread roll vegan?

    Yes, by using a plant-based milk alternative and ensuring the soup mix is vegan.

  5. How can I store leftover bread rolls?

    Store them in an airtight container at room temperature for up to 2 days.

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Nerine Posthumus

(@cheekygirly)

I love my kitchen. Great cook and Baker. Like to try new recipes. https://www.chefadora.com/cheekygirly

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