A simple and foolproof bread roll recipe that can be customized with optional ingredients like bacon, cheese, parsley, or garlic.
Ingredients
Main Ingredients
- 500gself-raising flour
- 500mLbuttermilk
- 1package white onion soup mix
Optional Ingredients
- bacon
- cheese
- parsley
- garlic
Nutrition (per serving)
Calories
233.8kcal (11.69%)
Protein
6.9g (13.88%)
Carbs
44.1g (16.02%)
Sugars
3.8g (7.5%)
Healthy Fat
0.9g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Berdina's Foolproof Bread Roll
Preparation
Preheat the oven to 180°C.
Mix all the main ingredients together in a bowl. There is no need to knead the dough.
Baking
Transfer the dough into a pan or pot.
Bake for approximately 1 hour at 180°C.
Nutrition (per serving)
Nutrition (per serving)
Calories
233.8kcal (11.69%)
Protein
6.9g (13.88%)
Carbs
44.1g (16.02%)
Sugars
3.8g (7.5%)
Healthy Fat
0.9g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
You can add optional ingredients like bacon, cheese, parsley, or garlic for extra flavor.
FAQS
Can I use regular flour instead of self-raising flour?
Yes, but you will need to add a leavening agent like baking powder.
Can I use regular milk instead of buttermilk?
Yes, but the texture and flavor might be slightly different.
What can I use instead of white onion soup mix?
You can use any other soup mix or seasoning of your choice.
Can I make this bread roll vegan?
Yes, by using a plant-based milk alternative and ensuring the soup mix is vegan.
How can I store leftover bread rolls?
Store them in an airtight container at room temperature for up to 2 days.
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Nerine Posthumus
(@cheekygirly)
I love my kitchen. Great cook and Baker. Like to try new recipes. https://www.chefadora.com/cheekygirly I love my kitchen. Great cook and Baker. Like to try new recipes. https://www.chefadora.com/cheekygirly...
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