3 ingredients Homemade Fudge Recipe
Indulge in the creamy delight of homemade fudge with this easy-to-follow recipe. Perfect for gifting or enjoying as a sweet treat, this fudge recipe uses simple ingredients like sugar and butter, and can be customized with clementine zest, ginger, cinnamon, and amaretto for a festive Christmas twist. Whether you're looking...
Ingredients
- 350gsugar
- 100gunsalted butter
- 2clementines zest
- 1/2tspground ginger
- 1/2tspground cinnamon
- 2tspamaretto or brandy
Nutrition (per serving)
Calories
107.4kcal (5.37%)
Protein
0.0g (0.08%)
Carbs
22.1g (8.02%)
Sugars
21.9g (43.88%)
Healthy Fat
1.9g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
How to make 3 ingredients Homemade Fudge Recipe
- Add sugar, butter, and clementine zest (if using) to a large pan. Ensure the pan is large enough to accommodate the mixture as it boils.
- Heat over low to medium heat, stirring occasionally, until the sugar has dissolved and the butter has melted completely.
- Once the sugar has dissolved, increase the heat and boil the mixture, stirring continually to prevent sticking.
- Continue boiling until the mixture thickens and darkens. The mixture is ready when it pulls away from the bottom of the pan as you stir, and forms a soft ball when dropped into a glass of cold water.
- Remove the pan from the heat and stir in ground ginger, ground cinnamon, and amaretto or brandy (if using).
- Let the mixture cool for about 5 minutes.
- Beat the mixture with a spoon for approximately 10 minutes until it loses its sheen and starts to thicken.
- Quickly pour the mixture into a lined tin (approximately 20cm by 20cm) or onto a lined baking tray. Smooth the surface.
- Let the fudge cool completely.
- Cut the fudge into pieces before serving.
Nutrition (per serving)
Nutrition (per serving)
Calories
107.4kcal (5.37%)
Protein
0.0g (0.08%)
Carbs
22.1g (8.02%)
Sugars
21.9g (43.88%)
Healthy Fat
1.9g
Unhealthy Fat
4.2g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Use a candy thermometer to accurately monitor the fudge's temperature for best results. Aim for the soft ball stage (235-240°F or 112-115°C).
Lining the tin with parchment paper makes it easier to remove the fudge once it has set.
For a smoother texture, avoid stirring the mixture too vigorously while it's boiling. Gentle stirring is sufficient.
If the fudge becomes grainy, try adding a tablespoon of corn syrup to the mixture to prevent crystallization.
FAQS
How do I store homemade fudge?
Store the fudge in an airtight container at room temperature for up to two weeks, or in the refrigerator for up to a month. You can also freeze it for longer storage.
Can I use different flavorings in this fudge recipe?
Yes, feel free to experiment with other extracts, nuts, dried fruits, or chocolate chips to customize the flavor. Add them after removing the fudge from the heat.
What causes fudge to be too soft?
Fudge can be too soft if it wasn't cooked to a high enough temperature. Ensure the mixture reaches the soft ball stage for the best texture.
How do I prevent fudge from becoming grainy?
To prevent graininess, avoid stirring too much while the fudge is boiling and ensure all the sugar is fully dissolved before boiling. Adding a small amount of corn syrup can also help.
Can I make this fudge without clementine zest, ginger and cinnamon?
Yes, you can skip these ingredients for a plain fudge. You can add other flavorings to suit your preference.
Loading reviews...
Nerine Posthumus
(@cheekygirly)
I love my kitchen. Great cook and Baker. Like to try new recipes. https://www.chefadora.com/cheekygirly I love my kitchen. Great cook and Baker. Like to try new recipes. https://www.chefadora.com/cheekygirly...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia