Lemony Tuna Fish Cakes

Name: Lemony Tuna Fish Cakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: International
Ingredients: 2 can Tuna; 0.5 piece Onion, finely chopped; 1 bundle Fresh watercress; 1 clove Garlic, finely chopped; 1 piece Ginger, clove-sized, finely chopped; 2 piece Eggs; 0.5 cup Cake Flour; Salt and Pepper to taste; 0.5 cup Oil for frying

Chantal (@chandelicious)

International Snack Main Course Nut-Free Non-Vegetarian

Crispy golden brown tuna fish cakes with a hint of lemon, perfect as a snack or part of a meal.

Prep Time

15min

Cook Time

10min

Total Time

25min

Ingredients

4 Servings

(1 serving = 2 fish cakes)

2can
Tuna
1/2piece
Onion, finely chopped
1bundle
Fresh watercress
1clove
Garlic, finely chopped
1piece
Ginger, clove-sized, finely chopped
2piece
Eggs
1/2cup
Cake Flour
Salt and Pepper to taste
1/2cup
Oil for frying

How to make Lemony Tuna Fish Cakes

Drain the tuna.
In a mixing bowl, add all the ingredients and mix well.
Heat oil in a pan.
Scoop tablespoons full of the mixture and shallow fry until crispy golden brown on the outside.