Crispy golden brown tuna fish cakes with a hint of lemon, perfect as a snack or part of a meal.
Prep Time
15min
Cook Time
10min
Total Time
25min

Ingredients
4 Servings
(1 serving = 2 fish cakes)
- 2canTuna
- 1/2pieceOnion, finely chopped
- 1bundleFresh watercress
- 1cloveGarlic, finely chopped
- 1pieceGinger, clove-sized, finely chopped
- 2pieceEggs
- 1/2cupCake Flour
- Salt and Pepper to taste
- 1/2cupOil for frying
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Lemony Tuna Fish Cakes
Drain the tuna.
In a mixing bowl, add all the ingredients and mix well.
Heat oil in a pan.
Scoop tablespoons full of the mixture and shallow fry until crispy golden brown on the outside.
Tips & Tricks
Once fish cakes come from the pan, put some kitchen paper towel on your chopping board to drain the excess oil, then squeeze some lemon juice over.
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Chantal
(@chandelicious)
Oh how I love cooking and baking and developing of recipes. It's not just a life skill but love made visible.
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North Terrace, Adelaide, South Australia, 5000
Australia
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia