Salted Caramel Apple Cider Mimosas

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Carly's Cookbook (@carlyscookbook)

Kicking off my Fall Drink Series with these Salted Caramel Apple Cider Mimosas ✨ Could not be more simple, could not be tastier! Simple, cozy, and the perfect taste of fall 🍂🥂

Salted Caramel Apple Cider Mimosas recipe

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Prep Time
5min
Cook Time
0min
Total Time
5min

Ingredients

4 Servings
(1 serving = 1 mimosa)
  • Prosecco
    Prosecco
    1cup
  • Apple cider
    Apple cider
    1cup
  • Caramel sauce
    Caramel sauce
    2tbsp
  • Cinnamon sugar
    Cinnamon sugar
    2tbsp
  • Sea salt
    Sea salt
    1pinch
  • slice Apple
    slice Apple
    4
  • stick Cinnamon
    stick Cinnamon
    4

How to make Salted Caramel Apple Cider Mimosas

  1. Step 1

    Prepare the rim of the flute by dipping it in caramel sauce and then into a mixture of cinnamon sugar and sea salt.

    Step 1.1: Prepare the rim of the flute by dipping it in caramel sauce and then into a mixture of cinnamon sugar and sea salt
  2. Step 2

    Pour Prosecco into the flute, filling it halfway.

  3. Step 3

    Top with apple cider to fill the rest of the flute.

  4. Step 4

    Garnish with an apple slice and a cinnamon stick.

  5. Step 5

    Serve and enjoy!

Nutrition (per serving)

Calories

98.0kcal (4.9%)

Protein

0.1g (0.3%)

Carbs

19.2g (6.98%)

Sugars

16.3g (32.6%)

Healthy Fat

0.2g

Unhealthy Fat

0.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Chill the Prosecco and apple cider beforehand for a refreshing drink.

  2. Use fresh apple cider for the best flavor.

  3. Adjust the caramel sauce and cinnamon sugar mixture to your taste preference.

FAQS

  1. Can I use sparkling wine instead of Prosecco?

    Yes, you can substitute Prosecco with any sparkling wine of your choice.

  2. Can I make this drink non-alcoholic?

    Yes, you can replace Prosecco with sparkling apple cider or soda water for a non-alcoholic version.

  3. What type of caramel sauce works best?

    A thick, high-quality caramel sauce works best for coating the rim and adding flavor.

  4. Can I prepare these mimosas in advance?

    It's best to prepare them fresh to maintain the fizz of the Prosecco, but you can pre-rim the glasses for convenience.

  5. What other garnishes can I use?

    You can use a sprig of rosemary or a star anise for a festive touch.

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Carly's Cookbook

(@carlyscookbook)

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