Kicking off my Fall Drink Series with these Salted Caramel Apple Cider Mimosas ✨ Could not be more simple, could not be tastier! Simple, cozy, and the perfect taste of fall 🍂🥂

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Ingredients
- Prosecco1cup
- Apple cider1cup
- Caramel sauce2tbsp
- Cinnamon sugar2tbsp
- Sea salt1pinch
- slice Apple4
- stick Cinnamon4
Nutrition (per serving)
Calories
98.0kcal (4.9%)
Protein
0.1g (0.3%)
Carbs
19.2g (6.98%)
Sugars
16.3g (32.6%)
Healthy Fat
0.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Salted Caramel Apple Cider Mimosas
- Step 1
Prepare the rim of the flute by dipping it in caramel sauce and then into a mixture of cinnamon sugar and sea salt.
- Step 2
Pour Prosecco into the flute, filling it halfway.
- Step 3
Top with apple cider to fill the rest of the flute.
- Step 4
Garnish with an apple slice and a cinnamon stick.
- Step 5
Serve and enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
98.0kcal (4.9%)
Protein
0.1g (0.3%)
Carbs
19.2g (6.98%)
Sugars
16.3g (32.6%)
Healthy Fat
0.2g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Chill the Prosecco and apple cider beforehand for a refreshing drink.
Use fresh apple cider for the best flavor.
Adjust the caramel sauce and cinnamon sugar mixture to your taste preference.
FAQS
Can I use sparkling wine instead of Prosecco?
Yes, you can substitute Prosecco with any sparkling wine of your choice.
Can I make this drink non-alcoholic?
Yes, you can replace Prosecco with sparkling apple cider or soda water for a non-alcoholic version.
What type of caramel sauce works best?
A thick, high-quality caramel sauce works best for coating the rim and adding flavor.
Can I prepare these mimosas in advance?
It's best to prepare them fresh to maintain the fizz of the Prosecco, but you can pre-rim the glasses for convenience.
What other garnishes can I use?
You can use a sprig of rosemary or a star anise for a festive touch.
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Carly's Cookbook
(@carlyscookbook)
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