Pomegranate & Pistachio Burrata Dip
The perfect 4-ingredient holiday appetizer that comes together in less than 5 minutes. Creamy burrata over a fig jam base, finished with crunchy pistachios and juicy pomegranate for a balanced, elegant bite that looks SO festive.
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Ingredients
Burrata1
Fig jam1cup
Pomegranate arils1/2cup
Pistachios, chopped1/4cup
Nutrition (per serving)
Calories
101.9kcal (5.09%)
Protein
1.7g (3.46%)
Carbs
19.6g (7.12%)
Sugars
15.7g (31.36%)
Healthy Fat
2.1g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
How to make Pomegranate & Pistachio Burrata Dip
- Step 1
Spread an even layer of fig jam across the bottom of your plate.
- Step 2
Place the burrata on top and gently tear it open.
- Step 3
Finish with pistachios and pomegranate, and drizzle balsamic glaze over the top.
Nutrition (per serving)
Nutrition (per serving)
Calories
101.9kcal (5.09%)
Protein
1.7g (3.46%)
Carbs
19.6g (7.12%)
Sugars
15.7g (31.36%)
Healthy Fat
2.1g
Unhealthy Fat
0.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh burrata for the creamiest texture.
Chill the pomegranate arils beforehand for a refreshing bite.
Serve with crackers or toasted bread for dipping.
FAQS
Can I use a different type of cheese?
Yes, you can substitute burrata with fresh mozzarella or ricotta for a similar creamy texture.
What can I use instead of fig jam?
You can use apricot jam or honey as alternatives to fig jam.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dip ahead of time?
It's best to assemble the dip right before serving to maintain freshness and texture.
What can I serve with this dip?
Serve with crackers, crostini, or sliced baguette for dipping.
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
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North Terrace, Adelaide, South Australia, 5000
Australia