The perfect 4-ingredient holiday appetizer that comes together in less than 5 minutes. Creamy burrata over a fig jam base, finished with crunchy pistachios and juicy pomegranate for a balanced, elegant bite that looks SO festive.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Spread an even layer of fig jam across the bottom of your plate.
Place the burrata on top and gently tear it open.
Finish with pistachios and pomegranate, and drizzle balsamic glaze over the top.
Use fresh burrata for the creamiest texture.
Chill the pomegranate arils beforehand for a refreshing bite.
Serve with crackers or toasted bread for dipping.
Can I use a different type of cheese?
Yes, you can substitute burrata with fresh mozzarella or ricotta for a similar creamy texture.
What can I use instead of fig jam?
You can use apricot jam or honey as alternatives to fig jam.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Can I make this dip ahead of time?
It's best to assemble the dip right before serving to maintain freshness and texture.
What can I serve with this dip?
Serve with crackers, crostini, or sliced baguette for dipping.
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