Hot Honey Pimento Chicken Sandwiches

Episode 3 of the Hot Honey Series - this one’s got some bite! Crispy, creamy, tangy, spicy… all in one sandwich. You only need 5 ingredients and 15 minutes - ridiculously easy!

Stuck mid-recipe?
Chefadora AI has the answer - timers, swaps, step-by-step help.
Ingredients
bun Brioche buns, toasted4- filet Fried chicken cutlets4
Hot honey
Pickled jalapeños- Pimento cheese
How to make Hot Honey Pimento Chicken Sandwiches
- Step 1
Air fry your chicken cutlets until golden and crispy.
- Step 2
While still hot, drench them in hot honey.
- Step 3
On a toasted brioche bun, lay down your pickled jalapeños, your hot honey chicken, and top with a heavy-handed scoop of pimento cheese.
Tips & Tricks
For extra crunch, you can lightly butter and toast the brioche buns before assembling the sandwich.
If you prefer homemade pimento cheese, mix shredded cheddar, mayonnaise, diced pimentos, and a pinch of cayenne pepper.
Adjust the amount of hot honey and pickled jalapeños to suit your spice tolerance.
FAQS
Can I use a different type of bun?
Yes, you can use any type of bun you prefer, but brioche buns add a rich and buttery flavor that complements the sandwich.
What if I don’t have an air fryer?
You can bake or pan-fry the chicken cutlets until they are golden and crispy.
Can I make hot honey at home?
Yes, simply mix honey with a small amount of chili flakes or hot sauce to create your own hot honey.
Is pimento cheese necessary?
Pimento cheese adds a creamy and tangy flavor, but you can substitute it with another cheese spread or even plain cheese slices.
How spicy is this sandwich?
The spice level depends on the amount of hot honey and pickled jalapeños you use. You can adjust these to suit your taste.
Carly's Cookbook
(@carlyscookbook)
I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia