Crockpot Mississippi Chicken
This Crockpot Mississippi Chicken recipe is a simple, budget-friendly meal that requires just 5 minutes of prep and 6 ingredients. It's perfect for busy days and tastes even better the next day. Serve it over mashed potatoes or in slider buns for a comforting and delicious meal.
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Ingredients
chicken breasts or thighs2 1/2lb
packet ranch seasoning1/2
packet low sodium au jus1
olive oil3tbsp- pepperoncini peppers8
medium onion, sliced1
Nutrition (per serving)
Calories
269.2kcal (13.46%)
Protein
37.0g (74%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
15.8g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
How to make Crockpot Mississippi Chicken
- Step 1
Lightly spray your crockpot with oil.
- Step 2
Slice the onion and spread it across the bottom of the crockpot.
- Step 3
Lay the chicken on top of the onions.
- Step 4
Sprinkle the ranch seasoning and au jus evenly over the chicken.
- Step 5
Drizzle with olive oil.
- Step 6
Add the pepperoncinis along with a splash of the brine.
- Step 7
Cover and cook on low for 6 hours or high for 3–4 hours, until the chicken is fall-apart tender.
Nutrition (per serving)
Nutrition (per serving)
Calories
269.2kcal (13.46%)
Protein
37.0g (74%)
Carbs
0.0g
Sugars
0.0g
Healthy Fat
15.8g
Unhealthy Fat
3.2g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Serve the chicken over mashed potatoes or in slider buns for a complete meal.
This dish tastes even better the next day as the flavors meld together.
FAQS
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts. Both work well in this recipe.
Can I make this recipe spicier?
You can add more pepperoncini peppers or a bit of their brine to increase the spice level.
Can I cook this on high instead of low?
Yes, you can cook it on high for 3–4 hours instead of low for 6 hours.
What can I serve this with?
This chicken is delicious served over mashed potatoes, in slider buns, or even with rice.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months.
Carly's Cookbook
(@carlyscookbook)
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