Blue Cheese & Prosciutto Dates
Another super easy summer appetizer - sweet, salty, creamy, crispy, and just 3 ingredients! These stuffed dates are always a huge hit. Give them a try!
Ingredients
Medjool dates12
blue cheese4oz
prosciutto6oz
Nutrition (per serving)
Calories
49.2kcal (2.46%)
Protein
3.8g (7.66%)
Carbs
0.3g (0.09%)
Sugars
0.2g (0.34%)
Healthy Fat
2.1g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
How to make Blue Cheese & Prosciutto Dates
- Step 1
Slice the dates lengthwise and remove the pits.
- Step 2
Stuff each date with blue cheese.
- Step 3
Wrap each stuffed date with prosciutto and press gently to seal.
- Step 4
Bake at 375°F for 8–10 minutes until the prosciutto is crispy.
Nutrition (per serving)
Nutrition (per serving)
Calories
49.2kcal (2.46%)
Protein
3.8g (7.66%)
Carbs
0.3g (0.09%)
Sugars
0.2g (0.34%)
Healthy Fat
2.1g
Unhealthy Fat
1.7g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a variation, you can use feta cheese instead of blue cheese.
Serve these warm for the best flavor and texture.
If you prefer a slightly sweeter flavor, drizzle with honey before serving.
FAQS
Can I use a different type of cheese?
Yes, feta cheese works well as an alternative to blue cheese.
Can I prepare these ahead of time?
Yes, you can assemble them ahead of time and bake just before serving.
What can I serve these with?
These make a great appetizer on their own or can be served alongside a cheese board.
Can I make these vegetarian?
You can skip the prosciutto and use a vegetarian bacon alternative or leave them unwrapped.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
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Carly's Cookbook
(@carlyscookbook)
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