Episode 1 of my Game Day Bites series: Apple Cider BBQ Meatballs - the ultimate 5-ingredient fall party appetizer. This is my go-to easy recipe for football season, Thanksgiving, and holiday parties. Truly could not be easier! With just a few ingredients and a crock pot, you can create a delicious, crowd-pleasing dish that's perfect for any gathering.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add all the ingredients into the crock pot.
Stir everything together to combine.
Cook on low for 4 hours or on high for 2 hours.
Serve the meatballs straight out of the crock pot with toothpicks for easy party bites.
Pile the meatballs onto slider buns with a slice of melted cheddar for a fun twist.
Serve over rice with roasted veggies for a complete and well-rounded meal.
Can I use homemade meatballs instead of frozen?
Yes, you can use homemade meatballs. Just make sure they are fully cooked before adding them to the crock pot.
Can I skip the bourbon?
Yes, the bourbon is optional. The recipe will still taste delicious without it.
What type of BBQ sauce works best?
Any BBQ sauce you love will work. A sweeter BBQ sauce pairs well with the apple cider and cinnamon.
Can I make this recipe ahead of time?
Yes, you can make the meatballs ahead of time and keep them warm in the crock pot until ready to serve.
Can I double the recipe for a larger crowd?
Yes, you can double the recipe. Just make sure your crock pot is large enough to accommodate the increased quantity.
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