Can I use a different type of bread?

Yes, you can use naan, pita bread, or any other flatbread as a substitute.

Can I make this pizza gluten-free?

Absolutely! Just use a gluten-free flatbread or pizza base.

What other toppings can I add?

You can add a drizzle of olive oil, a sprinkle of red pepper flakes, or even some shredded Parmesan cheese for extra flavor.

Can I make this pizza ahead of time?

This pizza is best enjoyed fresh, but you can prepare the toppings in advance to save time.

How do I store leftovers?

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

15-Minute Caprese Pizza

Name: 15-Minute Caprese Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 flatbread; 1 cup pizza sauce; 1 cup mozzarella cheese; 1 cup grape tomatoes (halved); 5 sprigs fresh basil leaves

Carly's Cookbook (@carlyscookbook)

Italian Lunch Dinner Snack Main Course Vegetarian Nut-Free

This crispy, cheesy flatbread pizza is ready in minutes and costs under $4. Perfect for busy nights when you need something delicious, fast, and affordable. Easy, fast, cheap, and looks like it came from a wood-fired oven! The best part? No cleanup—zero dishes!

Prep Time

5min

Cook Time

10min

Total Time

15min

Ingredients

2 Servings

(1 serving = 1/2 flatbread pizza)

flatbread
1
pizza sauce
1cup
mozzarella cheese
1cup
grape tomatoes (halved)
1cup
fresh basil leaves
5sprigs

How to make 15-Minute Caprese Pizza

Step 1
Preheat oven to 400°F.
Step 2
Top flatbread with pizza sauce, mozzarella cheese, halved grape tomatoes, and fresh basil leaves.
Step 3
Bake for 8–10 minutes until the pizza is golden and the cheese is melty.
Step 4
Slice and serve immediately.

Nutrition (per serving)

Calories

196.0kcal (9.8%)

Protein

12.9g (25.8%)

Carbs

9.1g (3.29%)

Sugars

6.2g (12.4%)

Healthy Fat

4.0g

Unhealthy Fat

8.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

For extra flavor, drizzle a bit of balsamic glaze over the pizza before serving.
If you prefer a crispier crust, bake the flatbread for 2–3 minutes before adding the toppings.
Use fresh mozzarella for a more authentic Caprese flavor.

FAQS

Can I use a different type of bread?
Yes, you can use naan, pita bread, or any other flatbread as a substitute.
Can I make this pizza gluten-free?
Absolutely! Just use a gluten-free flatbread or pizza base.
What other toppings can I add?
You can add a drizzle of olive oil, a sprinkle of red pepper flakes, or even some shredded Parmesan cheese for extra flavor.
Can I make this pizza ahead of time?
This pizza is best enjoyed fresh, but you can prepare the toppings in advance to save time.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.

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Carly's Cookbook

(@carlyscookbook)

I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook I’ve got your dinner plans! 🍋healthy(ish), simple recipes for every home cook...

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