This crispy, cheesy flatbread pizza is ready in minutes and costs under $4. Perfect for busy nights when you need something delicious, fast, and affordable. Easy, fast, cheap, and looks like it came from a wood-fired oven! The best part? No cleanup—zero dishes!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Preheat oven to 400°F.
Top flatbread with pizza sauce, mozzarella cheese, halved grape tomatoes, and fresh basil leaves.
Bake for 8–10 minutes until the pizza is golden and the cheese is melty.
Slice and serve immediately.
For extra flavor, drizzle a bit of balsamic glaze over the pizza before serving.
If you prefer a crispier crust, bake the flatbread for 2–3 minutes before adding the toppings.
Use fresh mozzarella for a more authentic Caprese flavor.
Can I use a different type of bread?
Yes, you can use naan, pita bread, or any other flatbread as a substitute.
Can I make this pizza gluten-free?
Absolutely! Just use a gluten-free flatbread or pizza base.
What other toppings can I add?
You can add a drizzle of olive oil, a sprinkle of red pepper flakes, or even some shredded Parmesan cheese for extra flavor.
Can I make this pizza ahead of time?
This pizza is best enjoyed fresh, but you can prepare the toppings in advance to save time.
How do I store leftovers?
Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
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