Royal Miyagi on the Half Shell with Apple-Tarragon Mignonette

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Brandon Griffin (@cajuninthekitchen)

A refreshing and tangy mignonette sauce to complement the delicate flavor of Royal Miyagi oysters.

Prep Time
10min
Cook Time
0min
Total Time
10min
Royal Miyagi on the Half Shell with Apple-Tarragon Mignonette recipe

Ingredients

4 Servings
(1 serving = 1 oyster with mignonette)

Apple-Tarragon Mignonette

  • 3/4cup
    champagne vinegar
  • 1/4cup
    minced Granny Smith apples
  • 2tbsp
    minced tarragon
  • 1tsp
    black pepper

For the Oysters

  • 7
    Royal Miyagi oysters, well chilled, scrubbed clean
  • Crushed rock salt (for serving)
  • Lemon wedges

How to make Royal Miyagi on the Half Shell with Apple-Tarragon Mignonette

Prepare the Mignonette

  1. In a small bowl, combine the champagne vinegar, minced Granny Smith apples, minced tarragon, and black pepper.

  2. Mix well to ensure all ingredients are evenly distributed.

  3. Serve immediately or refrigerate until ready to use.

Plating

  1. Arrange the oysters on a bed of rock salt on a platter. Serve it with apple-tarragon mignonette and lemon wedges.

Nutrition (per serving)

Calories

7.0kcal (0.35%)

Protein

0.0g (0.08%)

Carbs

1.7g (0.63%)

Sugars

1.4g (2.74%)

Healthy Fat

0.0g

Unhealthy Fat

0.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a more intense flavor, prepare the mignonette a few hours in advance and let it chill in the refrigerator.

FAQS

  1. What type of oysters should be used?

    Royal Miyagi oysters are recommended for this recipe, but you can use other types of oysters if preferred.

  2. Can I use a different type of vinegar?

    Yes, you can substitute champagne vinegar with white wine vinegar if needed.

  3. How long can the mignonette be stored?

    The mignonette can be stored in the refrigerator for up to 2 days.

  4. Can I add other ingredients to the mignonette?

    Yes, feel free to experiment with additional herbs or spices to suit your taste.

  5. Is this recipe suitable for vegetarians?

    This recipe is not suitable for vegetarians as it includes oysters.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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