A rich and creamy lobster linguine dish perfect for seafood lovers.

Lobster Linguine recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

2 Servings
(1 serving = 1 plate)

Main Ingredients

  • lobster meat
    lobster meat
    80g
  • linguine
    linguine
    200g
  • Lobster cream
    Lobster cream
  • butter
    butter

How to make Lobster Linguine

Cooking Instructions

  1. Step 1

    Season the lobster meat with your favorite seasonings.

  2. Step 2

    Sauté the lobster until it is half-cooked, then remove from the pan.

  3. Step 3

    Add lobster cream and cooked linguine to the pan.

  4. Step 4

    Cook until the lobster cream is slightly reduced.

  5. Step 5

    Add butter and let the mixture reduce further to concentrate the flavor.

  6. Step 6

    Adjust seasonings if needed.

Nutrition (per serving)

Calories

454.0kcal (22.7%)

Protein

28.8g (57.68%)

Carbs

83.6g (30.41%)

Sugars

1.8g (3.52%)

Healthy Fat

1.8g

Unhealthy Fat

0.6g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Use fresh lobster meat for the best flavor.

  2. Be careful not to overcook the lobster to keep it tender.

FAQS

  1. What type of seasonings can I use for the lobster?

    You can use a variety of seasonings such as garlic powder, paprika, or a seafood seasoning blend.

  2. Can I use frozen lobster meat?

    Yes, you can use frozen lobster meat, but make sure to thaw it completely before cooking.

  3. What is lobster cream?

    Lobster cream is a rich, creamy sauce made with lobster stock and cream.

  4. Can I substitute the linguine with another type of pasta?

    Yes, you can use any pasta of your choice, but linguine pairs well with seafood.

  5. How can I make this dish spicier?

    Add a pinch of cayenne pepper or red pepper flakes to the seasonings for a spicier kick.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

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