A rich and creamy lobster linguine dish perfect for seafood lovers.
Ingredients
Main Ingredients
lobster meat80g
linguine200g
Lobster cream
butter
Nutrition (per serving)
Calories
454.0kcal (22.7%)
Protein
28.8g (57.68%)
Carbs
83.6g (30.41%)
Sugars
1.8g (3.52%)
Healthy Fat
1.8g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
How to make Lobster Linguine
Cooking Instructions
- Step 1
Season the lobster meat with your favorite seasonings.
- Step 2
Sauté the lobster until it is half-cooked, then remove from the pan.
- Step 3
Add lobster cream and cooked linguine to the pan.
- Step 4
Cook until the lobster cream is slightly reduced.
- Step 5
Add butter and let the mixture reduce further to concentrate the flavor.
- Step 6
Adjust seasonings if needed.
Nutrition (per serving)
Nutrition (per serving)
Calories
454.0kcal (22.7%)
Protein
28.8g (57.68%)
Carbs
83.6g (30.41%)
Sugars
1.8g (3.52%)
Healthy Fat
1.8g
Unhealthy Fat
0.6g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh lobster meat for the best flavor.
Be careful not to overcook the lobster to keep it tender.
FAQS
What type of seasonings can I use for the lobster?
You can use a variety of seasonings such as garlic powder, paprika, or a seafood seasoning blend.
Can I use frozen lobster meat?
Yes, you can use frozen lobster meat, but make sure to thaw it completely before cooking.
What is lobster cream?
Lobster cream is a rich, creamy sauce made with lobster stock and cream.
Can I substitute the linguine with another type of pasta?
Yes, you can use any pasta of your choice, but linguine pairs well with seafood.
How can I make this dish spicier?
Add a pinch of cayenne pepper or red pepper flakes to the seasonings for a spicier kick.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia