Gumbo (Chicken and Sausage)
A classic Mardi Gras dish featuring a rich and flavorful gumbo with chicken and sausage.
Ingredients
Roux
- 165gflour
- 160goil
Main Ingredients
- 2onions (diced)
- 2bell peppers (1 red, 1 green, diced)
- 3stalks celery (diced)
- 6clovegarlic (minced)
- 5chicken thighs
- 2lbsausage
- 8cupsstock
- Gumbo filé
- Cajun seasoning (homemade)
- Parsley (fresh)
- Oregano (fresh)
- Scallion (fresh)
- Thyme (fresh)
Nutrition (per serving)
Calories
540.2kcal (27.01%)
Protein
20.6g (41.28%)
Carbs
19.9g (7.24%)
Sugars
2.5g (5.02%)
Healthy Fat
23.0g
Unhealthy Fat
14.3g
% Daily Value based on a 2000 calorie diet
How to make Gumbo (Chicken and Sausage)
Prepare Roux
Make a dark brown roux by combining flour and oil in a pan over medium heat, stirring constantly.
Prepare Chicken
Season chicken with Cajun seasoning and roast for 20 minutes. It might not be cooked completely, but that's fine.
Take the meat off the bone if applicable and cut into chunks. Set aside.
Cook Sausage and Vegetables
Sauté sausage in the roux for 10 minutes.
Add diced onions, bell peppers, and celery. Sauté for another 5-10 minutes.
Add minced garlic and then pour in the stock. Bring it to a boil.
Simmer Gumbo
Add chicken and bay leaves. Reduce to a simmer, cover, and let it cook for 1 hour.
Add fresh herbs and gumbo filé. Cook for another 15 minutes.
Adjust flavor with Cajun seasoning and salt.
Nutrition (per serving)
Nutrition (per serving)
Calories
540.2kcal (27.01%)
Protein
20.6g (41.28%)
Carbs
19.9g (7.24%)
Sugars
2.5g (5.02%)
Healthy Fat
23.0g
Unhealthy Fat
14.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Stir the roux constantly to prevent it from burning.
Adjust the thickness of the gumbo by adding more or less stock.
Use homemade Cajun seasoning for the best flavor.
FAQS
Can I use a different type of sausage?
Yes, you can use any sausage you prefer, but andouille sausage is traditional for gumbo.
Can I make this gumbo ahead of time?
Yes, gumbo often tastes better the next day as the flavors have more time to meld.
Is it necessary to use gumbo filé?
Gumbo filé is traditional and adds a unique flavor and thickness, but it can be omitted if unavailable.
What type of stock should I use?
Chicken stock is commonly used, but you can also use vegetable or seafood stock for different flavor profiles.
How can I make this gumbo spicier?
Add more Cajun seasoning or include some hot sauce to increase the spice level.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊 Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia