Crab and Shrimp Stuffed Ravioli

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Brandon Griffin (@cajuninthekitchen)

A delicious ravioli stuffing made with crabmeat, shrimp, and ricotta cheese, enhanced with lemon zest and parsley.

Crab and Shrimp Stuffed Ravioli recipe

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Prep Time
10min
Cook Time
0min
Total Time
10min

Ingredients

4 Servings
(1 serving = stuffing for ravioli)

Stuffing Ingredients

  • crabmeat
    crabmeat
    6oz
  • boiled shrimp, minced
    boiled shrimp, minced
    3oz
  • chopped parsley
    chopped parsley
    2tbsp
  • zest lemon
    zest lemon
    1
  • ricotta
    ricotta
    1/2cup

Ravioli

  • ravioli
    ravioli
    450g

How to make Crab and Shrimp Stuffed Ravioli

Prepare the Stuffing

  1. Step 1

    Combine the crabmeat, minced shrimp, chopped parsley, lemon zest, and ricotta in a bowl.

  2. Step 2

    Mix well until all ingredients are evenly distributed.

  3. Step 3

    Adjust seasonings to taste.

Assemble the Ravioli

  1. Step 1

    Place a teaspoon of filling in the center of each ravioli wrapper.

  2. Step 2

    Lightly brush the edges with water.

  3. Step 3

    Place another sheet on top and press down around the filling to seal, removing any air.

  4. Step 4

    Crimp edges with a fork or ravioli cutter.

Cook the Ravioli

  1. Step 1

    Bring a large pot of salted water to a gentle boil.

  2. Step 2

    Drop in the ravioli in batches, cook for 3–5 minutes or until they float and are tender.

  3. Step 3

    Serve it with the sauce of your choice.

Nutrition (per serving)

Calories

323.4kcal (16.17%)

Protein

25.0g (50.06%)

Carbs

26.1g (9.49%)

Sugars

4.9g (9.8%)

Healthy Fat

4.3g

Unhealthy Fat

6.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the crabmeat is well-drained to avoid excess moisture in the stuffing.

  2. For a more intense lemon flavor, add a bit of lemon juice.

FAQS

  1. Can I use canned crabmeat?

    Yes, you can use canned crabmeat, but ensure it is well-drained.

  2. Can I substitute ricotta with another cheese?

    Yes, you can use mascarpone or cream cheese as a substitute.

  3. How do I adjust the seasoning?

    Taste the mixture and add salt, pepper, or other spices to your preference.

  4. Can I make this stuffing ahead of time?

    Yes, you can prepare the stuffing a day in advance and refrigerate it.

  5. Is this stuffing suitable for other pasta dishes?

    Yes, you can use this stuffing for other pasta dishes like cannelloni or manicotti.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊

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