A delicious and hearty breakfast burrito filled with diced potatoes, crispy bacon, and scrambled eggs, wrapped in a warm tortilla.

Breakfast Burrito recipe
Prep Time
10min
Cook Time
20min
Total Time
30min

Ingredients

1 Servings
(1 serving = 1 burrito)

Main Ingredients

  • russet potato, diced
    russet potato, diced
    1
  • slices bacon, diced
    slices bacon, diced
    3
  • eggs
    eggs
    3
  • 12 inch tortilla
    12 inch tortilla
    1
  • Fresh chopped herbs
    Fresh chopped herbs
  • Truff hot sauce (optional)
    Truff hot sauce (optional)
  • Salt and pepper to taste
    Salt and pepper to taste

How to make Breakfast Burrito

Cooking Instructions

  1. Step 1

    Cook the diced bacon in a skillet over medium heat until crispy. Remove and set aside.

  2. Step 2

    In the same skillet, add the diced potato and cook until golden and tender. Season with salt and pepper.

  3. Step 3

    In a separate bowl, beat the eggs and pour them into the skillet with the crispy bacon. Cook on both sides.

  4. Step 4

    Warm the tortilla in a pan or microwave.

  5. Step 5

    Place the bacon and egg omelet onto the tortilla. Add the potato on top. Drizzle some Truff hot sauce. Garnish with chopped herbs.

  6. Step 6

    Wrap the tortilla tightly around the filling to form a burrito.

  7. Step 7

    Slice it in the middle and enjoy.

Tips & Tricks

  1. For extra flavor, add cheese to the burrito before wrapping.

  2. Use a non-stick skillet to prevent the eggs from sticking.

  3. Customize your burrito with additional toppings like avocado or salsa.

FAQS

  1. Can I make this burrito vegetarian?

    Yes, you can omit the bacon or replace it with a vegetarian alternative.

  2. How can I store leftover burritos?

    Wrap them in foil and store in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

  3. Can I use a different type of potato?

    Yes, you can use any type of potato you prefer, such as sweet potatoes or red potatoes.

  4. Is there a substitute for Truff hot sauce?

    You can use any hot sauce of your choice or omit it entirely if you prefer a milder flavor.

  5. What herbs work best for this recipe?

    Chopped cilantro, parsley, or chives work well in this burrito.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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