Braised Cabbage with Smoked Sausage

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Brandon Griffin (@cajuninthekitchen)

A flavorful dish of braised cabbage with smoked sausage, perfect as a main or side dish.

Braised Cabbage with Smoked Sausage recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 portion)

Main Ingredients

  • head cabbage
    head cabbage
    1
  • smoked sausage
    smoked sausage
    1lb
  • onion
    onion
    1
  • red bell pepper
    red bell pepper
    1/2
  • green bell pepper
    green bell pepper
    1/2
  • parsley
    parsley
    1/4cup
  • garlic
    garlic
    4clove
  • chicken stock
    chicken stock
    1cup
  • Butter (optional)
    Butter (optional)

How to make Braised Cabbage with Smoked Sausage

Cooking Instructions

  1. Step 1

    Brown the smoked sausage over medium to high heat.

  2. Step 2

    Once browned, add the onion, red bell pepper, green bell pepper, garlic, and parsley. Cook for 3-5 minutes.

  3. Step 3

    Add the sliced cabbage and chicken stock. Cover and cook until the cabbage begins to wilt.

  4. Step 4

    Adjust seasonings to taste and finish with cold butter if desired.

  5. Step 5

    Serve as a side dish or as a main dish over a bed of rice.

Nutrition (per serving)

Calories

306.8kcal (15.34%)

Protein

14.9g (29.86%)

Carbs

4.2g (1.51%)

Sugars

1.1g (2.24%)

Healthy Fat

14.8g

Unhealthy Fat

9.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, try using a mix of smoked sausages.

  2. Add a pinch of red pepper flakes for a spicy kick.

  3. Use fresh parsley for the best flavor.

FAQS

  1. Can I use a different type of sausage?

    Yes, you can use any type of sausage you prefer, but smoked sausage adds a distinct flavor.

  2. Is there a vegetarian version of this dish?

    You can omit the sausage and use vegetable stock to make a vegetarian version.

  3. Can I make this dish in advance?

    Yes, this dish can be made in advance and reheated before serving.

  4. What can I serve with this dish?

    This dish pairs well with rice, mashed potatoes, or crusty bread.

  5. How do I store leftovers?

    Store leftovers in an airtight container in the refrigerator for up to 3 days.

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Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca πŸ“ Chef Made in Louisiana ⚜️🐊...

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