Braised Cabbage with Smoked Sausage
A flavorful dish of braised cabbage with smoked sausage, perfect as a main or side dish.

Ingredients
Main Ingredients
- head cabbage1
- smoked sausage1lb
- onion1
- red bell pepper1/2
- green bell pepper1/2
- parsley1/4cup
- garlic4clove
- chicken stock1cup
- Butter (optional)
Nutrition (per serving)
Calories
306.8kcal (15.34%)
Protein
14.9g (29.86%)
Carbs
4.2g (1.51%)
Sugars
1.1g (2.24%)
Healthy Fat
14.8g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
How to make Braised Cabbage with Smoked Sausage
Cooking Instructions
- Step 1
Brown the smoked sausage over medium to high heat.
- Step 2
Once browned, add the onion, red bell pepper, green bell pepper, garlic, and parsley. Cook for 3-5 minutes.
- Step 3
Add the sliced cabbage and chicken stock. Cover and cook until the cabbage begins to wilt.
- Step 4
Adjust seasonings to taste and finish with cold butter if desired.
- Step 5
Serve as a side dish or as a main dish over a bed of rice.
Nutrition (per serving)
Nutrition (per serving)
Calories
306.8kcal (15.34%)
Protein
14.9g (29.86%)
Carbs
4.2g (1.51%)
Sugars
1.1g (2.24%)
Healthy Fat
14.8g
Unhealthy Fat
9.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For extra flavor, try using a mix of smoked sausages.
Add a pinch of red pepper flakes for a spicy kick.
Use fresh parsley for the best flavor.
FAQS
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer, but smoked sausage adds a distinct flavor.
Is there a vegetarian version of this dish?
You can omit the sausage and use vegetable stock to make a vegetarian version.
Can I make this dish in advance?
Yes, this dish can be made in advance and reheated before serving.
What can I serve with this dish?
This dish pairs well with rice, mashed potatoes, or crusty bread.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Brandon Griffin
(@cajuninthekitchen)
Oakland, Ca π Chef Made in Louisiana βοΈπ Oakland, Ca π Chef Made in Louisiana βοΈπ...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia