Braised Cabbage with Smoked Sausage

Cooking Instructions

1. Brown the smoked sausage over medium to high heat.

2. Once browned, add the onion, red bell pepper, green bell pepper, garlic, and parsley. Cook for 3-5 minutes.

3. Add the sliced cabbage and chicken stock. Cover and cook until the cabbage begins to wilt.

4. Adjust seasonings to taste and finish with cold butter if desired.

5. Serve as a side dish or as a main dish over a bed of rice.