Braised Cabbage with Smoked Sausage

Cooking Instructions

1. Step 1

   Brown the smoked sausage over medium to high heat.
2. Step 2

   Once browned, add the onion, red bell pepper, green bell pepper, garlic, and parsley. Cook for 3-5 minutes.
3. Step 3

   Add the sliced cabbage and chicken stock. Cover and cook until the cabbage begins to wilt.
4. Step 4

   Adjust seasonings to taste and finish with cold butter if desired.
5. Step 5

   Serve as a side dish or as a main dish over a bed of rice.