Blackened Chicken Calzone

c
Brandon Griffin (@cajuninthekitchen)

A delicious calzone filled with blackened chicken, peppers, onions, and cheese sauce, perfect for using leftover dough.

Prep Time
20min
Cook Time
25min
Total Time
45min
Blackened Chicken Calzone recipe

Ingredients

2 Servings
(1 serving = 1 calzone)

Calzone Filling

  • 1lb
    chicken breast, thinly sliced
  • 1tbsp
    blackened spice
  • 1
    onion, sliced
  • 1
    bell pepper, sliced
  • 1cup
    cheese sauce

Dough

  • 1lb
    pizza dough

How to make Blackened Chicken Calzone

Prepare the Filling

  1. Season the thinly sliced chicken breast with blackened spice.

  2. In a skillet, cook the seasoned chicken until fully cooked.

  3. Add sliced onions and bell peppers to the skillet and sauté until soft.

Assemble the Calzone

  1. Preheat the oven to 350°F (176°C).

  2. Roll out the pizza dough into a circle.

  3. Spread cheese sauce over half of the dough, leaving a border around the edge.

  4. Add the cooked chicken, onions, and peppers over the cheese sauce.

  5. Fold the dough over the filling and seal the edges by crimping with a fork.

  6. Place the calzone on a baking sheet and bake for 30 minutes until golden brown.

Nutrition (per serving)

Calories

1146.3kcal (57.31%)

Protein

104.9g (100%)

Carbs

55.4g (20.13%)

Sugars

8.8g (17.62%)

Healthy Fat

15.6g

Unhealthy Fat

33.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the edges of the calzone are well-sealed to prevent the filling from leaking out during baking.

  2. You can use any leftover dough for this recipe, making it a great way to reduce waste.

FAQS

  1. Can I use store-bought dough for the calzone?

    Yes, store-bought pizza dough works well for this recipe.

  2. What is blackened spice?

    Blackened spice is a blend of spices typically used in Cajun cooking to season meats and vegetables.

  3. Can I add other vegetables to the calzone?

    Yes, feel free to add other vegetables like mushrooms or spinach for additional flavor.

  4. How can I make the calzone spicier?

    Add some crushed red pepper flakes or hot sauce to the filling for extra heat.

  5. What can I serve with the calzone?

    Serve the calzone with a side salad or marinara sauce for dipping.

Loading reviews...

c
instagram

Brandon Griffin

(@cajuninthekitchen)

Oakland, Ca 📍 Chef Made in Louisiana ⚜️🐊...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia