CHOCO CHIP VANILLA CAKEby Avneet Anand (@avneetanand)
Eggless Choco Chip Vanilla Cake is a classic dessert that combines the sweet and buttery flavor of vanilla cake with the richness of chocolate chips. The cake is typically made with a vanilla batter that is studded with chocolate chips, which melt slightly during baking to create pockets of melted chocolate throughout the cake.
The cake is often baked in a round or rectangular cake pan and can be served with a variety of toppings and garnishes, such as whipped cream, ice cream, frosting, or fresh fruit. It is a popular choice for birthday parties, weddings, and other special occasions, but can also be enjoyed as a simple and delicious everyday dessert….
- 100gRefined Flour/Maida
- 1/2tsp+1/8 tsp Baking Powder
- 1/4tspBaking Soda
- Vanilla Extract
- 1tbsp-2 tbsp Milk(optional)
Take a bowl, add curd and sugar to it. Whisk gently.
Add baking powder and baking soda to it. Keep aside for 5 minutes.
Now add oil and vanilla extract to it.
Sieve maida and add to the above mixture. Give it a nice stir.
Pour the batter into a greased round baking pan. Bake in a preheated oven for 20-25 minutes at 160 degrees.
Allow the cake to cool down completely before cutting. Enjoy the cake!!!!
Tips & Tricks
Add 1-2tbsp of milk if the consistency of the cake batter is thick to make it smooth and flowing consistency.
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating ...