Eggless Choco Chip Vanilla Cake is a classic dessert that combines the sweet and buttery flavor of vanilla cake with the richness of chocolate chips. The cake is typically made with a vanilla batter that is studded with chocolate chips, which melt slightly during baking to create pockets of melted...
Ingredients
- 100gRefined Flour/Maida
- 125gCurd
- 50gSugar
- 60gOil
- 1/2tsp+1/8 tsp Baking Powder
- 1/4tspBaking Soda
- Vanilla Extract
- 1tbsp-2 tbsp Milk(optional)
Nutrition (per serving)
Calories
110.2kcal (5.51%)
Protein
2.4g (4.84%)
Carbs
15.1g (5.48%)
Sugars
8.3g (16.66%)
Healthy Fat
4.2g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
How to make CHOCO CHIP VANILLA CAKE
Take a bowl, add curd and sugar to it. Whisk gently.
Add baking powder and baking soda to it. Keep aside for 5 minutes.
Now add oil and vanilla extract to it.
Sieve maida and add to the above mixture. Give it a nice stir.
Pour the batter into a greased round baking pan. Bake in a preheated oven for 20-25 minutes at 160 degrees.
Allow the cake to cool down completely before cutting. Enjoy the cake!!!!
Nutrition (per serving)
Nutrition (per serving)
Calories
110.2kcal (5.51%)
Protein
2.4g (4.84%)
Carbs
15.1g (5.48%)
Sugars
8.3g (16.66%)
Healthy Fat
4.2g
Unhealthy Fat
0.9g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Add 1-2tbsp of milk if the consistency of the cake batter is thick to make it smooth and flowing consistency.
FAQS
How do I make eggless choco chip vanilla cake without curd?
If you don't have curd, you can substitute it with unsweetened applesauce or a mixture of plant-based yogurt and a little lemon juice. This will help maintain the moisture and texture of the cake.
What is the best way to store leftover eggless choco chip vanilla cake?
To store leftover cake, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, consider freezing individual slices.
Can I use whole wheat flour instead of refined flour for this cake recipe?
Yes, you can use whole wheat flour as a healthier alternative to refined flour. However, the texture may be denser, so you might want to add a little extra baking powder to help it rise.
What toppings pair well with eggless choco chip vanilla cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of chocolate ganache. Fresh fruits like strawberries or bananas also make a delightful topping.
How can I adjust the sweetness of the eggless choco chip vanilla cake?
If you prefer a less sweet cake, you can reduce the sugar to 40-45 grams. Alternatively, you can use a sugar substitute like stevia or coconut sugar, but be sure to check the conversion ratio for the best results.
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Avneet Anand
(@avneetanand)
Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always been my favourite passion. My kitchen will take you through a burst of colours, flavours and unique dishes which will be a treat for both the eyes and soul. From a single luscious dish to a scrumptious course meal or from savoury to something sweet, I have something for everyone. I hope we can savour the delightful journey of cooking and relish a healthy meal together always. Hi all, I’m Avneet Anand! My unending love for all things edible has taken me on a beautiful culinary journey. Exploring, experimenting and creating has always...
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