Kodo ko Roti

Mix the water and millet flour to make a smooth batter.

Heat a non-stick pan and apply a little ghee.

Pour 2 ounces of the batter onto the pan and spread it with the help of a ladle.

Cook on low heat until the bottom is cooked.

Flip the roti and cook the other side, adding a few drops of ghee.

Serve with timoor pickle or desired Nepali salsa.