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Kodo ko Roti recipe
Prep Time
15min
Cook Time
20min
Total Time
35min
NepaleseBreakfastBrunchVegetarianVegan

A traditional Nepali millet flatbread served with timoor pickle or Nepali salsa.

Ingredients

4 Servings
(1 serving = 1 roti)
  • 1000mL
    water
  • 500g
    millet flour
  • ghee

Method

  1. Mix the water and millet flour to make a smooth batter.

  2. Heat a non-stick pan and apply a little ghee.

  3. Pour 2 ounces of the batter onto the pan and spread it with the help of a ladle.

  4. Cook on low heat until the bottom is cooked.

  5. Flip the roti and cook the other side, adding a few drops of ghee.

  6. Serve with timoor pickle or desired Nepali salsa.

Tips & Tricks

  1. Ensure the batter is smooth to avoid lumps in the roti.

  2. Cook on low heat to ensure even cooking.

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