Kung Pao Chicken recipe
Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

2 Servings
(1 serving = Half portion )
  • 300g
    Chicken breast diced season with Oyster Sauce
  • 1
    stalk Spring Onions diced
  • 1
    small Red Onion
  • 5
    cloves Garlic, smashed
  • 1
    small knob Ginger sliced
  • 5
    Dried Chilli
  • 1tbsp
    Oyster Sauce for seasoning diced chicken breast.
  • 3tbsp
    Dark Soya Sauce
  • 1tbsp
    Soya Sauce
  • Oil for frying

How to make Kung Pao Chicken

  1. Sauteed onions, ginger, dried chilli & garlic till fragrant.

    Pour in seasoned chicken breast.

    Add dark soya sauce & soya sauce.

    Stir fried till cooked then add in spring onion, stir fried again.

Tips & Tricks

  1. May also add 1 stalk leek (same time with spring onions.

    Optional - a dash of sesame oil for extra fragrance towards the end.