This recipe is a quick and comforting dish that combines ground meat, noodles, and a creamy sauce. I used turkey for the ground meat and squiggly noodles from Trader Joe's, but you can customize it with your favorite options. It's a simple yet flavorful meal that's perfect for busy weeknights.

Easy Turkey Stroganoff recipe

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Prep Time
5min
Cook Time
20min
Total Time
25min

Ingredients

5 Servings
(1 serving = 1 portion)
  • ground meat (I used turkey)
    ground meat (I used turkey)
    1lb
  • noodles (I used 4 packs squiggly from @traderjoes)
    noodles (I used 4 packs squiggly from @traderjoes)
    12oz
  • beef broth
    beef broth
    4cups
  • water
    water
    1/2cup
  • garlic minced or 2 @dorotgardens cubes
    garlic minced or 2 @dorotgardens cubes
    2clove
  • Dijon
    Dijon
    1tbsp
  • Worcestershire sauce more per taste
    Worcestershire sauce more per taste
    2tbsp
  • sour cream
    sour cream
    3/4cup
  • parsley for garnish
    parsley for garnish
    1sprig

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How to make Easy Turkey Stroganoff

  1. Step 1

    Preheat a large frying pan to medium-high heat.

  2. Step 2

    Brown the ground meat until fully cooked.

  3. Step 3

    Add the beef broth and water to the pan and bring to a boil.

  4. Step 4

    Add the minced garlic or Dorot cubes and stir.

  5. Step 5

    Add the noodles to the pan, cover, and cook, stirring occasionally, until the noodles are cooked through and the liquid is mostly absorbed.

  6. Step 6

    Mix in the Dijon mustard, Worcestershire sauce, and sour cream until fully incorporated.

  7. Step 7

    Garnish with parsley and serve.

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Nutrition (per serving)

Calories

430.0kcal (21.5%)

Protein

30.0g (60%)

Carbs

36.0g (13.09%)

Sugars

3.0g (6%)

Healthy Fat

10.2g

Unhealthy Fat

8.0g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. You can substitute turkey with other ground meats like beef or chicken for a different flavor.

  2. Adjust the amount of Worcestershire sauce to suit your taste preferences.

  3. Use fresh parsley for garnish to enhance the dish's presentation and flavor.

FAQS

  1. Can I use a different type of noodles?

    Yes, you can use any type of noodles you prefer. Adjust the cooking time based on the noodle type.

  2. Can I substitute sour cream?

    You can use Greek yogurt or cream cheese as a substitute for sour cream.

  3. Can I make this recipe dairy-free?

    To make it dairy-free, use a dairy-free sour cream alternative and ensure the broth is dairy-free.

  4. Can I freeze leftovers?

    Yes, you can freeze leftovers in an airtight container for up to 3 months. Reheat thoroughly before serving.

  5. How can I make this recipe spicier?

    Add chili flakes or hot sauce to the dish for extra heat.

adietitiansdinner's profile picture
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Whitney Hegedus MS RD LDN

(@adietitiansdinner)

I'm a dietitian and busy mom of two make quick, easy and healthy recipes to get dinner on the table quickly using the cleanest convenience

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