Three Ingredient Sugar Cookies

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Saramin (@678sarin)

These chewy sugar cookies are incredibly easy to make with just three ingredients.Make your favorite recipe easily at home, click here

Three Ingredient Sugar Cookies recipe

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Prep Time
10min
Cook Time
10min
Total Time
20min

Ingredients

12 Servings
(1 serving = 1 cookie)
  • butter
    butter
    1cup
  • sugar
    sugar
    1cup
  • flour
    flour
    2cups
  • vanilla extract (optional)
    vanilla extract (optional)
    1tsp

How to make Three Ingredient Sugar Cookies

  1. Step 1

    Cream together the butter and sugar until smooth.

    Step 1.1: Cream together the butter and sugar until smooth
  2. Step 2

    Optionally, add vanilla extract and mix well.

    Step 1.1: Optionally, add vanilla extract and mix well
  3. Step 3

    Add the flour and mix until a dough forms.

  4. Step 4

    Roll the dough into small balls.

    Step 1.1: Roll the dough into small balls
  5. Step 5

    Dip each ball into sugar and press them flat with a glass.

    Step 1.1: Dip each ball into sugar and press them flat with a glass
  6. Step 6

    Bake in a preheated oven at 350°F (175°C) for about 10 minutes.

  7. Step 7

    Let the cookies cool before serving.

Nutrition (per serving)

Calories

163.2kcal (8.16%)

Protein

1.3g (2.66%)

Carbs

18.2g (6.61%)

Sugars

16.2g (32.34%)

Healthy Fat

4.1g

Unhealthy Fat

6.8g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the butter is at room temperature for easier mixing.

  2. For added flavor, consider adding a pinch of salt to the dough.

FAQS

  1. What is the easiest way to make three ingredient sugar cookies?

    To make three ingredient sugar cookies, simply cream together 1 cup of butter and 1 cup of sugar until smooth. Then, mix in 2 cups of flour until a dough forms. Roll the dough into balls, dip them in sugar, flatten with a glass, and bake at 350°F (175°C) for about 10 minutes.

  2. Can I make sugar cookies without butter or substitute it?

    Yes, you can substitute butter with margarine or a plant-based butter alternative for a dairy-free version of these sugar cookies. Keep in mind that the texture may vary slightly, but they will still be delicious!

  3. How should I store leftover three ingredient sugar cookies?

    To store leftover sugar cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

  4. What can I pair with three ingredient sugar cookies for a dessert platter?

    Three ingredient sugar cookies pair wonderfully with a variety of desserts. Consider serving them alongside chocolate chip cookies, brownies, or a scoop of vanilla ice cream for a delightful dessert platter.

  5. Is it possible to add flavors or mix-ins to the sugar cookie dough?

    Absolutely! You can customize your three ingredient sugar cookies by adding mix-ins like chocolate chips, nuts, or dried fruit. You can also experiment with different extracts, such as almond or lemon, to enhance the flavor.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes

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