Egg and Turkey Breakfast Burrito

Name: Egg and Turkey Breakfast Burrito
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: as needed Nonstick Cooking Spray; 2 piece Farmhouse Eggs® Large Brown Eggs; 2 tbsp 2% Reduced Fat Milk; 2 tbsp Shredded Cheddar Cheese; 10 tsp Deli Turkey; 2 slices Center Cut Bacon; 1 tbsp Pico de Gallo; to taste Salt; to taste Ground Black Pepper

by Saramin (@678sarin)

Prep Time

10min

Cook Time

10min

Total Time

20min

American Breakfast Brunch Non-Vegetarian

A delicious and easy-to-make breakfast burrito with eggs, turkey, bacon, cheese, and pico de gallo.

Ingredients

1 Servings

(1 serving = 1 burrito)

as needed Nonstick Cooking Spray
2piece
Farmhouse Eggs® Large Brown Eggs
2tbsp
2% Reduced Fat Milk
2tbsp
Shredded Cheddar Cheese
10tsp
Deli Turkey
2
slices Center Cut Bacon
1tbsp
Pico de Gallo
to taste Salt
to taste Ground Black Pepper

How to make Egg and Turkey Breakfast Burrito

Lightly coat a medium skillet with nonstick cooking spray and heat it over medium-low heat.
In a medium bowl, whisk together the eggs, milk, salt, and ground black pepper.
When the skillet is hot, pour the egg mixture into the skillet and cover.
Allow the egg to cook for 2-3 minutes or until cooked through and set. Remove the pan from the heat.
Shred the cheddar cheese if not pre-shredded.
Layer the deli turkey, followed by center cut bacon, shredded cheese, and pico de gallo.
Carefully roll the burrito up and transfer to a plate. Top with any additional toppings and serve immediately.