Delicious chocolate truffles with a hint of spices, rolled in crushed candy canes or your favorite toppings.
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Add chopped Semi-Sweet Baking Chocolate to a large heat-safe bowl and set aside.
In a small saucepan over medium heat, combine Heavy Cream, Pure Vanilla Extract, Ground Cinnamon, Ground Nutmeg, and Ground Cloves. Heat until just beginning to simmer, then remove from heat.
Pour the heated cream mixture over the chopped chocolate and cover the bowl with a clean kitchen towel. Let sit for 2 minutes, then whisk until the chocolate is completely melted.
Refrigerate the chocolate mixture for 2 hours, until set.
Using a 1-tablespoon cookie scoop, portion the truffles into balls, then roll between your hands. If truffles start to melt, transfer to the freezer for 10 minutes to firm up.
Roll truffles in crushed candy canes or your favorite toppings. Store in the refrigerator.
For best results, use food-safe gloves when rolling truffles to avoid a mess.
How do I make chocolate truffles with candy cane topping?
To make chocolate truffles with candy cane topping, start by heating heavy cream with vanilla extract and spices until it simmers. Pour this mixture over chopped semi-sweet chocolate and let it sit to melt. After whisking until smooth, refrigerate the mixture until set, then scoop and roll into balls. Finally, coat the truffles in crushed candy canes or your preferred toppings.
Are these chocolate truffles suitable for a gluten-free diet?
Yes, these chocolate truffles are gluten-free as they are made with semi-sweet baking chocolate, heavy cream, and spices, none of which contain gluten. Just ensure that the chocolate you use is labeled gluten-free to avoid any cross-contamination.
What can I substitute for heavy cream in chocolate truffles?
If you're looking for a substitute for heavy cream in chocolate truffles, you can use coconut cream for a dairy-free option or a mixture of milk and butter. For a lighter version, half-and-half can also work, but it may result in a slightly different texture.
How should I store chocolate truffles with candy cane topping?
Store chocolate truffles with candy cane topping in an airtight container in the refrigerator. They can last for up to two weeks. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.
What are some good pairing suggestions for chocolate truffles?
Chocolate truffles pair wonderfully with a variety of beverages. Consider serving them with a rich red wine, hot cocoa, or a festive peppermint mocha. They also go well with coffee or a creamy liqueur for an indulgent treat.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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