A delicious and healthy sandwich made with apples, nut butter, and a hint of cinnamon and maple syrup.
Ingredients
Main Ingredients
- 2pieceapple
- 4slices bread
- nut butter
- ground cinnamon
- maple syrup
- coconut oil
How to make Apple and Nut Butter Sandwiches
Preparation
Wash the apples and slice them in half. Using a teaspoon, scoop out the core. Remove any area from the stem and calyx of the apple.
Place the sliced apple half in a standing position and cut into 1/4 inch slices. You should get 3 or 4 slices per half, depending on the size of your apple. Cut the slices in half, vertically.
Assembly
Add a layer of nut butter to both slices of bread.
Layer one slice with apples, sprinkle with ground cinnamon, and add a light drizzle of maple syrup over the top.
Place the top half of the bread on the sandwich.
Cooking
Grease your griddle or skillet with coconut oil and heat over medium. Optionally, add a light coating of coconut oil to the top of your bread slice using a silicon brush.
Place the sandwich, oil side down, and cook for about 2 to 4 minutes.
Brush the top half lightly with coconut oil, flip, and cook for another 2 to 4 minutes.
Remove from heat and serve with any remaining fresh apple slices on the side.
Tips & Tricks
Use a silicon brush to evenly coat the bread with coconut oil for a crispier texture.
Recipe by
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...