Indulge in the rich and decadent flavors of homemade caramel sauce, perfect for drizzling over desserts or enjoying straight from the spoon. This easy caramel sauce recipe uses simple ingredients and is ready in just 15 minutes. Learn how to make the best caramel sauce at home with tips for preventing crystallization and achieving a smooth, glossy finish. Elevate your cakes, ice cream, and more with this irresistible treat. This versatile caramel sauce recipe is...
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In a heavy-bottomed saucepan over medium heat, add the granulated sugar. Stir constantly with a heat-resistant spatula or wooden spoon.
The sugar will clump before melting—this is normal. Once melted, keep stirring until it turns a deep amber color.
Be careful—it can go from perfect to burnt quickly.
Add the butter cubes all at once. It will bubble up vigorously—stir until fully melted and combined.
Remove from heat and slowly pour in the heavy cream while stirring. The mixture will bubble again—stir until smooth.
Stir in salt for a salted caramel twist and vanilla for extra depth.
Let it cool before transferring to a glass jar. It thickens as it cools.
Room temperature cream helps prevent the sauce from seizing.
If sugar seizes or crystallizes, stir gently and be patient—it will melt back down.
Use high-quality butter for the best flavor.
How do I store homemade caramel sauce?
Store it in the fridge for up to 2 weeks in an airtight container.
How do I reheat the caramel sauce?
Reheat it gently in the microwave or over a double boiler to restore pourable consistency.
Why did my caramel sauce crystallize?
Crystallization can occur if sugar granules aren't fully dissolved or if the sauce is overcooked. Stir gently and be patient; it will melt back down. Using room temperature cream also helps.
Can I use salted butter instead of unsalted?
Yes, but omit or reduce the added salt if using salted butter to prevent the caramel from becoming too salty.
What can I use caramel sauce for?
Caramel sauce can be used as a topping for ice cream, cakes, waffles, pancakes, or as a dip for fruits and pretzels. It can also be used in coffee or other beverages.
Welcome to my kitchen corner! I’m yovan, a passionate pastry Chef who believes that every dish tells a story. Through simple ingredients and a little creativity, I love bringing comforting, delicious recipes to life. This blog is my space to share tried-and-true favorites, personal twists on classics, and easy meals that anyone can enjoy — whether you’re home baker or just starting your pastry journey Let’s explore flavors together, one recipe at a time!
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