This refreshing cucumber lemonade is perfect for hot summer days. With the natural sweetness of honey or sugar and the tangy zest of fresh lemon juice, it's a delightful drink that also aids in weight loss. Garnished with lemon slices and cucumber rounds, it looks as good as it tastes.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a blender, puree the cucumbers until smooth.
Strain the cucumber puree through a fine-mesh sieve into a pitcher.
Add the fresh lemon juice and honey (or sugar) to the pitcher, stirring until well combined.
Pour in the cold water and mix well.
Serve over ice cubes and garnish with lemon slices and cucumber.
Adjust the sweetness by adding more or less honey or sugar based on your preference.
For an extra refreshing twist, add a few sprigs of mint to the pitcher.
Chill the lemonade in the refrigerator for an hour before serving for a colder drink.
Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used as a substitute.
Can I make this lemonade ahead of time?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Add ice and garnish just before serving.
Can I use a sweetener other than honey or sugar?
Yes, you can use alternatives like agave syrup or stevia to suit your dietary preferences.
How do I make this drink more hydrating?
You can add a pinch of salt to make it more hydrating, especially for hot days.
Can I skip straining the cucumber puree?
Straining is recommended for a smoother texture, but you can skip it if you prefer a pulpier drink.
