These Tutti Frutti cookies are incredibly tasty and easy to make. Perfect for a quick baking session, they are a delightful treat for any occasion. Follow this simple recipe to create delicious cookies that everyone will love. The process is straightforward, and the result is absolutely worth it!
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix all the ingredients well to prepare the dough.
Let the dough chill in the refrigerator for at least fifteen minutes.
Shape the cookies and place them on a baking tray.
Bake the cookies in a preheated oven at 170 degrees Celsius for ten minutes.
Ensure the butter is at room temperature for easier mixing.
Do not overbake the cookies; they should be slightly soft when removed from the oven.
You can add a pinch of salt to enhance the flavor if using unsalted butter.
Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for butter, but it may slightly alter the taste and texture.
Can I use other dried fruits instead of tutti frutti?
Yes, you can substitute tutti frutti with raisins, chopped dried apricots, or cranberries.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
Can I make these cookies without an oven?
Yes, you can use a stovetop or microwave with a baking option to make these cookies.
Can I double the recipe?
Yes, you can double the recipe to make more cookies. Just ensure you adjust the baking time if needed.
Welcome to my Chefadora Page — where flavors meet comfort! I’m Tripti, your culinary guide sharing simple, soulful recipes from savory bites to sweet indulgences. Each dish is crafted to bring joy and warmth to your home cooking. Join me as we cook, learn, and create delicious memories together. 🍳✨ Follow me for more recipes and kitchen stories! #CookingWithTripti | #TriptiHomeKitchen | Open to collaborations & partnerships
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